Description
Indulge in these easy and delicious chocolate crepes for a decadent breakfast or dessert. These rich, cocoa-infused crepes are perfect for satisfying your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1½ cups whole milk
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Additional:
- Extra butter or oil for the pan
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
- Blend Batter: Gradually pour the wet ingredients into the dry ingredients, whisking continuously until smooth and lump-free. Let the batter rest for at least 15 minutes.
- Cook Crepes: Heat a non-stick skillet, pour batter, swirl to coat, cook until set, flip, and cook briefly on the other side.
- Serve: Enjoy warm with your favorite fillings like Nutella, whipped cream, berries, or powdered sugar.
Notes
- The batter can be made a day ahead and refrigerated.
- For added richness, mix in mini chocolate chips.
- Leftover crepes can be stacked with parchment paper and frozen for up to one month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 140
- Sugar: 4g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
