Description
Indulge in the creamy, caramel goodness of this Easy and Delicious Flan Recipe. This classic Latin American dessert is a crowd-pleaser with its silky texture and rich flavor.
Ingredients
Scale
Caramel:
- 1 cup granulated sugar
- 1/4 cup water
Flan Mixture:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 tablespoon vanilla extract
Instructions
- Prepare Caramel: Preheat oven to 350°F. In a saucepan, cook sugar and water until caramelized. Pour into baking dish.
- Mix Flan: Blend condensed milk, evaporated milk, eggs, and vanilla. Pour over caramel.
- Bake: Place in water bath, bake for 50-60 minutes until set. Chill and serve.
Notes
- Enhance with cinnamon or orange zest.
- Handle caramel carefully as it is very hot.
- Can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 43 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 95 mg
