If you’re craving an irresistible, fuss-free dessert that everyone will rave about, this Easy Cherry Cobbler Recipe is a must-try. With sweet, gooey cherries bubbling beneath a golden, buttery cake topping, this classic crowd-pleaser feels like a hug in a bowl. Whether you’re celebrating a holiday, bringing dessert to a potluck, or just need something comforting after dinner, this recipe comes together in minutes with hardly any prep and ingredients you likely already have on hand. Each bite brings together bright cherry flavor, warm vanilla notes, and that almost caramelized edge where the cake mix meets the fruit. Get ready to fall head over heels for this easy dessert!

Easy Cherry Cobbler Recipe - Recipe Image

Ingredients You’ll Need

What makes this Easy Cherry Cobbler Recipe so special is how a handful of basic ingredients transform into something truly extraordinary. Each component, from the juicy cherries to the comforting cake layer, plays a starring role in flavor, texture, and aroma.

Cherry pie filling: Two cans of cherry pie filling make this dish outrageously simple and lend that signature sweet-tart flavor.
Vanilla extract: Stirred right into the filling, vanilla deepens the flavor and adds a homey warmth that brings out the best in cherries.
Yellow cake mix: The shortcut to a perfect cobbler topping; it bakes up golden, fluffy, and slightly crisp.
Unsalted butter (melted): Rich melted butter soaks into the cake mix, creating buttery pockets and irresistible crisped edges.
Ground cinnamon (optional): A sprinkle of cinnamon adds a cozy aroma and a subtle spice that takes the whole dessert up a notch.
Vanilla ice cream or whipped cream (for serving): No cobbler experience is complete without a scoop of creamy vanilla or a dollop of billowy whipped cream!

How to Make Easy Cherry Cobbler Recipe

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This keeps the filling from sticking and ensures those coveted golden brown corners.

Step 2: Combine the Cherries and Vanilla

Pour both cans of cherry pie filling into your prepared baking dish and spread it out to create an even layer. Stir in the vanilla extract directly into the filling, which enhances the cherries with a lovely extra note of flavor.

Step 3: Add the Cake Mix Layer

Sprinkle the dry yellow cake mix evenly over the cherry filling. Do your best to cover all the fruit so you get that beautiful cobbler crust on every bite. No need to stir it in—just a gentle layer is perfect.

Step 4: Drizzle with Melted Butter

Carefully drizzle the melted butter over the entire surface of the cake mix. As it bakes, the butter seeps through the topping, creating a rich, golden texture. For extra richness, use up to 3/4 cup melted butter if you like!

Step 5: Optional Cinnamon Sprinkle

For a little twist, add a sprinkle of ground cinnamon across the top. This step is completely optional but highly recommended for a touch of warmth and sweet spice.

Step 6: Bake to Perfection

Bake the cobbler for 45 to 50 minutes, or until the top is beautifully golden and the edges are bubbling. Give it a little time to cool—about 10 to 15 minutes—so the filling sets up enough to serve.

How to Serve Easy Cherry Cobbler Recipe

Garnishes

A classic spoonful of vanilla ice cream melting over a warm scoop of cobbler is positively dreamy. You can also top with fresh whipped cream and a sprinkle of cinnamon or a few extra fresh cherries for a pop of color.

Side Dishes

Serve up your Easy Cherry Cobbler Recipe after a hearty dinner—think roasted chicken or BBQ pulled pork. For brunch, it’s a delightful counterpoint to savory egg dishes or buttery biscuits. Add some fresh berries or a fruit salad for a summery twist.

Creative Ways to Present

Try baking the cobbler in individual ramekins for personal-sized treats, or add a shot of cherry liqueur into the filling for grown-up flair. It also looks beautiful in a cast-iron skillet, delivering that extra bit of rustic charm.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s a big “if”), cover your baking dish tightly with plastic wrap or foil, or transfer to an airtight container. Store in the refrigerator for up to four days, and be sure to scoop out any melted ice cream before chilling.

Freezing

To freeze, let the cobbler cool completely first. Portion into airtight, freezer-safe containers, or wrap the whole baking dish tightly in a double layer of foil. It will keep its best flavor and texture for up to two months.

Reheating

To reheat, thaw in the fridge overnight if frozen. Warm portions in the microwave for about 30 seconds per serving, or pop the whole baking dish (covered with foil) into a 350°F oven for 15-20 minutes until heated through. Add fresh ice cream just before serving.

FAQs

Can I use homemade cherry pie filling instead of canned?

Absolutely! If you love making your own, go for it. Just be sure your homemade filling is cooked and thickened before layering it into the Easy Cherry Cobbler Recipe.

What if I don’t have yellow cake mix?

White cake mix or even a butter cake mix will work in a pinch. Each gives a slightly different flavor, but the topping will still be tender, sweet, and golden.

Can I add fresh or frozen cherries?

Definitely! Scatter a cup or so of fresh or frozen pitted cherries right over the pie filling before adding the cake mix. It adds bursts of real cherry flavor and a delightful texture to the Easy Cherry Cobbler Recipe.

How can I make this recipe dairy-free?

Swap the butter for a dairy-free alternative, such as melted coconut oil or a plant-based buttery spread. Choose a cake mix that fits your dietary preferences as well.

Does this recipe work with other pie fillings?

Yes! Enjoy experimenting with apple, blueberry, or peach pie filling to create your own twist on this Easy Cherry Cobbler Recipe—just follow the same layering and baking instructions.

Final Thoughts

If you’re searching for a heartwarming dessert that’s as simple as it is spectacular, don’t wait another day to try this Easy Cherry Cobbler Recipe. Whether you’re baking for family, friends, or just treating yourself, you’ll love how quick, delicious, and soul-satisfying it is. Happy baking!

Easy Cherry Cobbler Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of this Easy Cherry Cobbler recipe that combines sweet cherry pie filling with a buttery cake topping. Perfect for a quick and impressive dessert!

Ingredients

Scale

Cherry Cobbler:

2 cans (21 ounces each) cherry pie filling
1 teaspoon vanilla extract

Cake Topping:

1 box (about 15.25 ounces) yellow cake mix
½ cup (1 stick) unsalted butter, melted
½ teaspoon ground cinnamon (optional)

Serving:

Vanilla ice cream or whipped cream (for serving)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Spread cherry pie filling in the dish and stir in vanilla extract.
Add Cake Mix: Sprinkle yellow cake mix over the cherries, covering evenly.
Top with Butter: Drizzle melted butter over the cake mix. Add ground cinnamon if desired.
Bake: Bake for 45–50 minutes until golden brown and bubbling.
Serve: Let cool for 10–15 minutes before serving with ice cream or whipped cream.