Description
Indulge in the deliciousness of this Easy Cherry Cobbler recipe that combines sweet cherry pie filling with a buttery cake topping. Perfect for a quick and impressive dessert!
Ingredients
Scale
Cherry Cobbler:
- 2 cans (21 ounces each) cherry pie filling
- 1 teaspoon vanilla extract
Cake Topping:
- 1 box (about 15.25 ounces) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- ½ teaspoon ground cinnamon (optional)
Serving:
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Spread cherry pie filling in the dish and stir in vanilla extract.
- Add Cake Mix: Sprinkle yellow cake mix over the cherries, covering evenly.
- Top with Butter: Drizzle melted butter over the cake mix. Add ground cinnamon if desired.
- Bake: Bake for 45–50 minutes until golden brown and bubbling.
- Serve: Let cool for 10–15 minutes before serving with ice cream or whipped cream.
Notes
- You can use homemade cherry filling or add fresh cherries for variety.
- For a richer topping, increase melted butter to ¾ cup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
