Description
This Easy Chicken Noodle Casserole is a comforting, hearty dish perfect for a family dinner. Tender shredded chicken, creamy sauce with sour cream and cream of chicken soup, mixed with cheesy egg noodles and vegetables, baked to golden perfection. Simple to prepare and satisfying for all ages.
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts
- Salt, to taste
- Pepper, to taste
- Onion powder, to taste
- Garlic powder, to taste
Pasta & Vegetables
- 8 oz wide egg noodles
- 2 cups frozen mixed vegetables (peas and carrots)
Sauce & Cheese
- 1 can cream of chicken soup (approximately 10.5 oz)
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and mozzarella, divided)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole later.
- Cook the noodles: Boil the wide egg noodles in salted water until al dente, about 8 minutes. Drain and set aside to cool slightly.
- Cook and shred the chicken: Season the chicken breasts with salt and pepper, then cook them in a skillet over medium heat until golden brown and cooked through, approximately 6-7 minutes per side. Allow the chicken to cool slightly before shredding it into bite-sized pieces.
- Mix the casserole ingredients: In a large mixing bowl, combine the cooked noodles, shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, and half of the shredded cheese. Stir well to combine all the ingredients evenly.
- Assemble the casserole: Grease a 9×13-inch baking dish and pour the mixture into it, spreading it evenly. Sprinkle the remaining shredded cheese on top to create a cheesy crust.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the casserole is bubbly and the cheese on top is golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for 5-10 minutes before serving to allow the flavors to meld and to make it easier to portion out.
Notes
- You can substitute the frozen mixed vegetables with fresh vegetables like broccoli or bell peppers if desired.
- Use low-sodium chicken broth and soup to reduce salt content for a healthier option.
- For a richer flavor, consider adding a teaspoon of Dijon mustard to the sauce mixture.
- If you prefer, cooked rotisserie chicken can be used to save time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
