Description
Indulge in the rich and decadent goodness of this Easy Chocolate Fudge Cake. A moist and flavorful treat that is simple to whip up for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/2 cup hot water or brewed coffee
- 1 teaspoon vanilla extract
Optional:
- 1 cup semi-sweet chocolate chips (for extra fudgy texture)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare the cake pan.
- Mix Dry Ingredients: Combine the dry ingredients in a bowl.
- Add Wet Ingredients: Mix in the eggs, oil, sour cream, and vanilla. Slowly add hot water or coffee.
- Optional: Fold in chocolate chips if desired.
- Bake: Pour batter into the pan and bake for 30–35 minutes.
- Cool and Serve: Let the cake cool before serving with ganache or whipped cream.
Notes
- Coffee enhances the chocolate flavor without overpowering it.
- Top with chocolate ganache or serve warm with ice cream for a richer dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
