Description
These Easy Coconut Confection Bars are a delightful treat that combines the sweetness of condensed milk, the crunch of graham cracker crumbs, and the tropical flavor of coconut. Topped with chocolate chips and optional pecans, these bars are perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Bar Toppings:
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups shredded sweetened coconut
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon salt
Instructions
- Prepare the Crust: Preheat the oven to 350°F. Mix graham cracker crumbs and melted butter, press into a baking pan.
- Add Toppings: Pour condensed milk over the crust. Sprinkle coconut, chocolate chips, pecans, and salt on top.
- Bake: Bake for 25-30 minutes until golden. Cool before slicing into bars.
Notes
- For a nut-free version, omit the pecans.
- Try white chocolate or butterscotch chips for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
