Description
This Easy Easter Fudge Recipe is a delightful and colorful no-bake treat perfect for celebrating spring and Easter. Combining creamy white chocolate fudge with festive Easter M&M’s, shimmery Whopper eggs, and sprinkles, this recipe is simple to prepare and yields a large batch ideal for parties or gifting.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Decorations
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs, divided
- 2 cups Easter sprinkles, divided
Instructions
- Prepare the pan: Line an 8×8 inch square baking pan with parchment paper to ensure easy removal of the fudge once set.
- Melt the chocolate mixture: In a medium saucepan over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth, being careful not to scorch the chocolate.
- Add candies: Gently fold in 1 cup each of Easter M&M’s, Whopper eggs, and sprinkles until they are evenly distributed throughout the fudge mixture.
- Pour and decorate: Transfer the fudge mixture into the prepared pan, spreading it evenly. Top the surface with the remaining 1 cup each of M&M’s, Whopper eggs, and sprinkles, pressing them lightly into the fudge to adhere.
- Set the fudge: Leave the fudge on the counter at room temperature overnight (about 8 hours) to harden completely without refrigeration.
- Cut and serve: Once the fudge is fully set, carefully lift it out of the pan using the parchment paper. Cut into 1-inch squares and serve.
Notes
- Use parchment paper to make removal and cleanup easier.
- Do not overheat the chocolate mixture to avoid grainy fudge.
- The fudge sets best left at room temperature overnight rather than in the fridge to maintain ideal texture.
- You can substitute Easter candies with other seasonal treats if desired.
- Store fudge in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
