Name: Easy Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 3 cups cooked and chilled white rice (preferably day-old); 2 tablespoons vegetable oil; 2 eggs (beaten); 1 cup frozen peas and carrots (thawed); 1/2 cup chopped onion; 2 cloves garlic (minced); 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 2 green onions (sliced, optional)

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If you’re craving warm, comforting takeout flavor but want to whip something up in your own kitchen, this Easy Fried Rice Recipe is about to become your go-to. With just a handful of kitchen staples and a single pan, you’ll be astonished by how fast you can turn day-old rice into something irresistibly savory, colorful, and loaded with texture. Every bite is a perfect mix of tender eggs, crisp veggies, fragrant garlic, and that signature soy-kissed flavor—all in under half an hour!

Ingredients You’ll Need

The beauty of the Easy Fried Rice Recipe is in its simplicity. Each ingredient isn’t just filling space; it’s there to bring depth, color, or that perfect little pop of flavor. Here’s what you’ll need and why each piece matters:

3 cups cooked and chilled white rice: Day-old rice is key—it’s a little drier, which keeps the fried rice fluffy instead of mushy.
2 tablespoons vegetable oil: Neutral oil is best for frying everything evenly without overpowering the delicate flavors.
2 eggs (beaten): These add protein, richness, and classic authentic fried rice taste.
1 cup frozen peas and carrots (thawed): They bring color, sweetness, and a tender crunch—plus, they make prep a breeze!
1/2 cup chopped onion: For savory depth that sets a flavorful foundation right from the start.
2 cloves garlic (minced): Nothing elevates fried rice quite like fresh garlic—don’t skip it.
3 tablespoons soy sauce: The umami-rich backbone, bringing all the flavors together.
1 teaspoon sesame oil: Just a splash gives your dish that delicious nutty aroma.
1/4 teaspoon black pepper: A bit of heat to wake up the whole skillet.
2 green onions (sliced, optional): These add a finishing pop of color and a burst of freshness.

How to Make Easy Fried Rice Recipe

Step 1: Scramble the Eggs

Start by heating one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in your beaten eggs and scramble them gently until they’re just cooked through. This gives you tender, golden pieces that will dot your Easy Fried Rice Recipe with creamy bits. Once done, transfer them onto a plate and keep them aside for later magic.

Step 2: Sauté Aromatics

Add the second tablespoon of oil to your pan, swirling it around. Toss in your chopped onion and minced garlic, then sauté for two to three minutes. You’ll immediately smell that inviting fragrance—this quick step infuses the oil and rice with incredible flavor, making the whole dish taste like it’s straight from your favorite restaurant.

Step 3: Add Veggies

Now, add in those thawed peas and carrots. Give them a couple of minutes to warm through and develop some color. These veggies brighten up your Easy Fried Rice Recipe with both their colors and a tender bite that contrasts beautifully with the fluffy rice.

Step 4: Stir-Fry the Rice

It’s time for the star of the show: the cold, day-old rice. Add it to the skillet, using your spatula to break up any clumps. Stir-fry for three to four minutes to heat it through and get that perfect texture—it should be distinct and fluffy, not gummy!

Step 5: Season & Finish

Pour in the soy sauce, drizzle in sesame oil, and add black pepper. Stir everything so each grain is glossy and seasoned, pulling those rich, savory notes through the Easy Fried Rice Recipe. Finally, fold in your scrambled eggs and, if you’re using them, green onions for a refreshing finish. Give it all a final toss and enjoy while it’s steaming hot!

How to Serve Easy Fried Rice Recipe

Garnishes

A quick sprinkle of sliced green onions or extra sesame seeds elevates the flavors and adds a splash of color. You could even drizzle a little extra sesame oil or scatter chopped fresh cilantro on top if you’re feeling adventurous—these little touches make your homemade Easy Fried Rice Recipe feel truly special.

Side Dishes

This fried rice is satisfying all on its own, but it also makes a fantastic sidekick to dishes like stir-fried chicken, tofu, or steamed dumplings. Pair it with a light cucumber salad or miso soup for a meal that feels like you’ve brought the best of your favorite takeout right to your table.

Creative Ways to Present

Scoop the rice into little bowls for individual servings, pack it into ramekins and invert for a neat dome shape, or serve it on a platter family-style, sprinkled with extra garnish. For a fun twist, use the Easy Fried Rice Recipe as a base and add quick grilled shrimp or diced rotisserie chicken for an impromptu one-bowl wonder.

Make Ahead and Storage

Storing Leftovers

Let any leftover Easy Fried Rice Recipe cool completely, then transfer it to an airtight container. Refrigerated, it will keep beautifully for 3 to 4 days, making it a perfect meal prep solution for busy weekdays or quick lunches.

Freezing

Yes, you can freeze this fried rice! Divide cooled portions into freezer bags or containers, squeeze out excess air, and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge or reheat straight from frozen (just add a splash of water to help refresh the texture).

Reheating

Reawaken your Easy Fried Rice Recipe by microwaving it in short bursts with a damp paper towel over the top, or reheat it in a skillet over medium heat with a few drops of water. This helps keep the rice fluffy and prevents it from drying out.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice works well and brings a heartier, nuttier flavor. Just make sure the rice is fully cooked and chilled before using, just as with white rice.

What’s the secret to preventing soggy fried rice?

The best results come from using rice that’s been cooked in advance and fully chilled. Fresh, hot rice will release too much moisture, so always try to plan ahead.

How can I add more protein?

Toss in diced cooked chicken, shrimp, ham, or even tofu at the same stage you add the rice. The Easy Fried Rice Recipe is endlessly adaptable for a protein boost!

Will this recipe work without peas and carrots?

Of course! Swap in other veggies you love, such as corn, bell peppers, mushrooms, or even leftover cooked broccoli. This recipe welcomes your personal touch.

Can I make Easy Fried Rice Recipe gluten-free?

Yes—just substitute tamari or a certified gluten-free soy sauce for the regular soy sauce, and always verify other ingredients are gluten-free. It’s that simple!

Final Thoughts

This Easy Fried Rice Recipe is more than just a quick meal—it’s a weeknight hero, a lunchbox savior, and a delicious way to use up leftovers. Give it a try and watch it become a trusted staple in your kitchen, too!

Easy Fried Rice Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make delicious and easy fried rice at home with this simple recipe. This classic Asian-inspired dish is perfect for a quick and satisfying meal.

Ingredients

Scale

Main Ingredients:

3 cups cooked and chilled white rice (preferably day-old)
2 tablespoons vegetable oil
2 eggs (beaten)
1 cup frozen peas and carrots (thawed)
1/2 cup chopped onion
2 cloves garlic (minced)
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper

Garnish:

2 green onions (sliced, optional)

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Instructions

Cook Scrambled Eggs: Heat 1 tablespoon of oil, scramble beaten eggs until cooked, then set aside.
Sauté Aromatics: Sauté onion and garlic until fragrant.
Add Vegetables: Add peas, carrots, cook for 2 minutes.
Stir-fry Rice: Add rice, stir-fry for 3-4 minutes.
Season and Finish: Add soy sauce, sesame oil, pepper, mix well. Fold in eggs, green onions, cook for 1 minute. Serve hot.