Description
This easy gluten-free chicken taquitos recipe features tender shredded chicken mixed with fresh veggies and flavorful seasonings, all rolled in cassava flour tortillas and pan-fried to crispy perfection. Ready in just 25 minutes, these taquitos make a perfect party appetizer or a quick weeknight meal.
Ingredients
Scale
For the Taquitos
- 8 Cassava Flour Tortillas (Siete Foods or Rise & Puff)
For the Filling
- 2 cups shredded chicken
- ½ cup diced bell pepper
- â…“ cup diced red onion
- ¼ cup mayonnaise (Primal Kitchen avocado oil mayo recommended)
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Prepare the filling: In a large mixing bowl, combine shredded chicken, diced bell pepper, diced red onion, mayonnaise, lime juice, chopped cilantro, chili powder, garlic powder, and salt. Mix thoroughly with a sturdy spatula or spoon until all ingredients are evenly incorporated.
- Warm the tortillas: Place two tortillas at a time between damp paper towels and microwave on high for 15-20 seconds until warm and pliable. This step makes the tortillas easier to roll without cracking.
- Assemble the taquitos: Spread a large spoonful of the chicken mixture onto each warm tortilla. Tightly roll the tortilla around the filling, pressing gently to ensure the filling stays secure inside.
- Cook the taquitos: Preheat a cast iron or nonstick skillet over medium heat and lightly spray it with avocado or olive oil. Place the rolled taquitos seam-side down on the skillet. Cook for about 5 minutes, allowing the bottoms to turn golden brown and crispy. Carefully flip each taquito and cook for an additional 4-5 minutes until the other side is equally golden and crisp.
- Serve: Remove the taquitos from the skillet and serve hot. They pair wonderfully over a bed of fresh romaine lettuce with sides of guacamole and salsa for dipping.
Notes
- Warming tortillas makes rolling easier and prevents breakage.
- You can substitute mayo with Greek yogurt for a lighter option.
- Use leftover rotisserie chicken to save time.
- For extra crispiness, press down gently on the taquitos while cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
