Description
This Easy Homestyle Chicken Noodle Soup is a comforting and hearty classic made with shredded chicken, wide egg noodles, and a medley of fresh vegetables simmered in flavorful chicken broth. Perfect for chilly days or when you need a soothing meal, it combines simple ingredients for a quick and satisfying homemade soup.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken
- 2 cups wide egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Sauté the diced onion for 3-4 minutes until translucent, creating a flavorful base.
- Add Aromatics and Vegetables: Add minced garlic, sliced carrots, and celery to the pot. Cook for another 3-4 minutes, allowing the vegetables to soften and develop their flavors.
- Add Broth and Seasonings: Pour in the chicken broth. Stir in dried thyme, dried parsley, the bay leaf, and season with salt and pepper. Bring the mixture to a boil.
- Simmer with Chicken: Reduce heat to maintain a simmer. Add the cooked, shredded chicken and let it cook for about 10 minutes to meld flavors.
- Cook Noodles: Add the wide egg noodles to the pot and cook according to package instructions, typically 8-10 minutes, until the noodles are tender.
- Finish and Serve: Taste and adjust seasoning with additional salt and pepper as needed. Remove the bay leaf. Garnish with fresh parsley if desired, and serve the soup hot.
Notes
- Use leftover roasted or boiled chicken for convenience and flavor.
- Wide egg noodles can be substituted with any pasta shape you prefer.
- For richer flavor, use homemade chicken broth.
- Ensure not to overcook noodles to avoid mushiness.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
