Description
This easy nachos recipe is a delicious and quick snack perfect for gatherings or casual meals. Layers of crispy tortilla chips topped with melted cheddar cheese, seasoned ground beef or turkey, fresh veggies, and optional jalapenos are baked to bubbly perfection. Served with sour cream, salsa, and guacamole, these nachos are sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked and seasoned ground beef or turkey
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup sliced jalapenos (optional)
- 1/4 cup chopped fresh cilantro
For Serving
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup guacamole
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the nachos evenly.
- Arrange tortilla chips: Spread the tortilla chips out in a single layer on a baking sheet to ensure each chip gets topped properly.
- Add cheese: Sprinkle the shredded cheddar cheese evenly over the tortilla chips to cover them with a gooey cheesy layer.
- Add toppings: Distribute the cooked and seasoned ground beef or turkey, diced tomatoes, sliced black olives, diced red onion, and jalapenos (if using) on top of the cheese.
- Bake the nachos: Place the baking sheet in the oven and bake for 10-12 minutes until the cheese is fully melted and bubbly.
- Garnish: Remove from oven and immediately sprinkle chopped fresh cilantro over the hot nachos for a burst of fresh flavor.
- Serve with dips: Serve the hot nachos immediately with sour cream, salsa, and guacamole on the side for dipping.
Notes
- Use your preferred type of ground meat and season it well for best flavor.
- For a vegetarian option, omit meat and add beans or extra veggies.
- Jalapenos are optional; omit or add more based on your spice preference.
- Use a rimmed baking sheet to prevent any toppings from spilling over.
- Serve immediately to enjoy the chips crispy and cheese melty.
