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Easy One-Hour Cinnamon Rolls Recipe

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4.3 from 88 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This recipe for Easy One-Hour Cinnamon Rolls offers a quick and delicious way to enjoy homemade cinnamon rolls without the long rising times. Soft, fluffy dough is filled with a buttery cinnamon-sugar mixture, baked to golden perfection, and topped with a creamy cream cheese glaze. Perfect for a weekend breakfast or special treat, these cinnamon rolls serve 12 and can be prepared in just about an hour.

Ingredients

Scale

Dough

  • 3 1/2 cups all-purpose flour (plus extra for dusting)
  • 1/4 cup granulated sugar
  • 2 1/4 tsp instant yeast (1 packet)
  • 1/2 tsp salt
  • 1 cup warm milk (110°F / 43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Filling

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon

Glaze

  • 4 oz (1/2 cup) cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1–2 tbsp milk (to thin as needed)

Instructions

  1. Make the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Add the warm milk, melted butter, and egg to the dry ingredients and stir until a shaggy dough forms.
  2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead by hand for about 5 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with the dough hook to knead for 4-5 minutes. Cover the dough and let it rest for 10 minutes.
  3. Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined and smooth.
  4. Roll and Spread Filling: Roll the rested dough out into a large rectangle approximately 16 by 12 inches. Spread the cinnamon-sugar filling evenly over the dough, leaving about a 1/2-inch border around the edges.
  5. Roll and Cut: Starting from the long side, tightly roll the dough into a log. Use a sharp knife or dental floss to slice the log into 12 equal pieces. Arrange the rolls cut-side up in a greased 9×13-inch baking dish, spacing them evenly.
  6. Rise and Bake: Preheat the oven to 375°F (190°C). Allow the rolls to rise for about 10-15 minutes while the oven heats up. Bake the rolls for 18-22 minutes until they are golden brown on top and cooked through.
  7. Make the Glaze: While the rolls bake, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract in a bowl. Add 1-2 tablespoons of milk as needed to achieve a smooth, spreadable consistency.
  8. Glaze and Serve: Remove the rolls from the oven and let them cool slightly for 5 minutes. Generously spread the cream cheese glaze over the warm cinnamon rolls before serving. Enjoy warm.

Notes

  • Use instant yeast for quicker rise times without needing to proof.
  • Ensure milk is warm but not hot to avoid killing the yeast.
  • For softer rolls, cover the dough and rolls with a kitchen towel during rising.
  • The glaze can be made ahead and refrigerated; bring to room temperature before spreading.
  • Store leftovers in an airtight container and warm before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/easy-one-hour-cinnamon-rolls-recipe/