Description

This Easy One-Pan Dumplings recipe delivers a flavorful and convenient meal using pre-made dumplings baked in a rich coconut curry sauce. Enhanced with garlic, ginger, and red curry paste, these oven-baked dumplings are topped with fresh green onions, chili oil crunch, cilantro, and sesame seeds for an irresistible blend of textures and tastes. Perfect for a quick yet impressive dinner.

Ingredients

Scale

Sauce Ingredients

1 can (13.5 ounces) coconut milk
2 tablespoons red curry paste
2 cloves garlic, minced
¼ cup low-sodium soy sauce
¼ teaspoon ground ginger

Dumplings and Garnishes

1 bag (16 ounces) refrigerated or frozen dumplings (use your favorite kind)
Sliced green onion, for garnish
Chili oil crunch, for garnish
Cilantro, for garnish
Sesame seeds, for garnish

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Instructions

Preheat the Oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the dumplings in a flavorful sauce.
Prepare the Sauce: In a 9×13-inch baking dish, pour the coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger. Whisk the ingredients together until the sauce is smooth and well combined.
Arrange the Dumplings: Place the refrigerated or frozen dumplings evenly over the sauce in the baking dish. Spoon some of the sauce on top of the dumplings to ensure they absorb the flavors while baking.
Bake the Dumplings: Place the dish in the preheated oven uncovered and bake for 15 to 20 minutes, or until the dumplings are golden and the sauce is bubbly. If using frozen dumplings, extend the baking time by a few minutes to ensure they are cooked through.
Garnish and Serve: Carefully remove the baking dish from the oven. Sprinkle the top with sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds. Serve the dish warm and enjoy this easy and flavorful meal.

Notes

For best results with frozen dumplings, consider extending the baking time by 3-5 minutes.
You can substitute red curry paste with yellow or green curry paste for flavor variations.
Adjust the amount of chili oil crunch according to your spice preference.
If you prefer a thicker sauce, simmer the coconut milk mixture briefly on the stovetop before baking.
This recipe works well with various types of dumplings, including pork, chicken, or vegetable varieties.