Easy Peach Dump Cake Recipe
If you’re looking for a dessert that feels like a warm hug from the inside out, you can’t go wrong with this Easy Peach Dump Cake Recipe. It’s a delightful, no-fuss treat that combines juicy canned peaches, a hint of cinnamon, and a golden, crispy cake topping that bakes up beautifully without the hassle of traditional baking. Whether you’re new to baking or just in need of a quick crowd-pleaser, this recipe is guaranteed to bring smiles and requests for seconds.
Ingredients You’ll Need
This Easy Peach Dump Cake Recipe calls for a handful of simple ingredients that create a perfect balance of sweetness, spice, and buttery goodness. Each component plays a key role in delivering the comforting texture and luscious flavor you’ll love.
- Canned sliced peaches: The base of the cake, providing juicy sweetness and a tender fruit layer; do not drain to keep all that syrupy goodness.
- Ground cinnamon: Just a touch adds warmth and depth, waking up the peaches with cozy spice notes.
- French vanilla cake mix: This is the magic dust that crisps up in the oven, forming the irresistibly golden crust that everyone craves.
- Butter: Sliced thinly and scattered on top, it melts into the cake mix to create a rich, buttery finish that ties everything together.
How to Make Easy Peach Dump Cake Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to ensure your cake doesn’t stick, making cleanup effortless.
Step 2: Layer the Peaches
Dump both cans of the sliced peaches along with their syrup into the prepared dish. Use a spatula to spread them out evenly, ensuring every bite has that juicy peach flavor. Then, sprinkle the ground cinnamon evenly over the top to add that warm, aromatic touch.
Step 3: Add the Cake Mix
Next, sprinkle the French vanilla cake mix evenly over the peach and cinnamon layer. Don’t worry about spreading it perfectly—it will bake into a delightful crust. Press it down gently with your hands or a spatula to create an even topping.
Step 4: Butter Makes It Better
Slice your cold butter into thin pieces and scatter them across the cake mix. These pats of butter will melt during baking, creating pockets of rich flavor and helping the crust become beautifully golden and crisp.
Step 5: Bake to Perfection
Pop your baking dish into the oven and bake for about 40 minutes. You’ll know it’s ready when the top is golden brown and the peach filling is bubbling with delicious juices.
Step 6: Cool and Serve
Once out of the oven, let your dump cake cool for 10 minutes. This rest time helps the filling set just enough so it’s easy to serve, but still warm enough for that comforting, fresh-from-the-oven experience. Serve it up with a scoop of vanilla ice cream for an irresistible finish.
How to Serve Easy Peach Dump Cake Recipe
Garnishes
While the cake shines on its own, adding a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience to pure indulgence. Fresh peach slices, chopped toasted pecans, or a sprinkle of cinnamon can also add delightful texture and flavor bursts.
Side Dishes
Serve this Easy Peach Dump Cake Recipe alongside a cup of hot coffee or tea for the perfect afternoon treat. It also pairs wonderfully with light, refreshing salads or even a scoop of Greek yogurt for a balanced dessert plate.
Creative Ways to Present
For a fun twist, serve individual portions in pretty ramekins or mason jars topped with a sprig of mint. You can also layer leftover peach dump cake with whipped cream or ice cream in parfait glasses for a stunning dessert presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from this Easy Peach Dump Cake Recipe, simply cover the baking dish tightly with plastic wrap or foil and store it in the refrigerator. It will keep fresh and flavorful for about 3 to 4 days.
Freezing
You can freeze individual servings wrapped tightly in foil or plastic wrap. For best results, consume within 2 months. Thaw in the refrigerator overnight before reheating to maintain the texture and flavor.
Reheating
Reheat your peach dump cake in the microwave for about 30 to 60 seconds, depending on your portion size, or warm it in the oven at 350°F for 10–15 minutes. Adding a scoop of fresh ice cream on top after reheating is an unbeatable way to enjoy it all over again.
FAQs
Can I use fresh peaches instead of canned for the Easy Peach Dump Cake Recipe?
Absolutely! Fresh peaches can add a wonderful natural sweetness and texture. Just peel, slice, and toss them with a little sugar and juice before using. Keep in mind that canned peaches offer syrup that adds moisture, so you might want to add a splash of peach juice or water to compensate.
Is there a way to make this dessert gluten-free?
Yes! Substitute the French vanilla cake mix with a gluten-free vanilla cake mix. Ensure the mix you choose is designed for baking. The rest of the ingredients are naturally gluten-free, so this swap makes the recipe accessible to more people.
What other spices can I add besides cinnamon?
While cinnamon is a classic, you could experiment with nutmeg, ginger, or even a bit of cardamom for a unique twist. Just a pinch will add an interesting flavor dimension without overpowering the peaches.
Does this cake need to be refrigerated before serving?
No need to refrigerate before serving. It’s best enjoyed warm right out of the oven or after cooling for about 10 minutes. If you do refrigerate leftovers, warm them slightly before serving to bring back that freshly baked feeling.
Can I double the recipe for a larger crowd?
Yes, doubling the recipe is easy! Just use a larger baking dish or divide the batter into two 9×13-inch pans. Adjust the baking time slightly by checking for a golden top and bubbling edges as your signals.
Final Thoughts
There’s something truly magical about how simple ingredients can come together to create moments of pure joy. This Easy Peach Dump Cake Recipe is exactly that kind of magic—quick to pull together, easy to bake, and absolutely delicious. I hope it becomes one of your go-to desserts for gatherings or cozy nights in. Trust me, once you try it, you’ll be hooked on this sweet, buttery treasure!
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Easy Peach Dump Cake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Easy Peach Dump Cake is a simple and delicious dessert that requires minimal effort. Made with canned peaches, cinnamon, and a box of French vanilla cake mix, this comforting treat bakes into a golden, bubbly delight perfect for sharing. Serve warm, optionally topped with vanilla ice cream for a classic combination that everyone will enjoy.
Ingredients
Peach Layer
- 2 cans (14.5 oz each) canned sliced peaches, do not drain
- ½ teaspoon ground cinnamon
Cake Topping
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter, sliced into thin pieces
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Add Peaches: Dump both cans of peaches, including the syrup, into the prepared baking dish and spread them out evenly. Sprinkle the ground cinnamon evenly over the peaches to add warm spice flavor.
- Distribute Cake Mix: Evenly distribute the dry French vanilla cake mix over the top of the peaches. Press the cake mix down gently to form an even layer.
- Add Butter: Slice the butter into thin pieces and scatter the slices over the cake mix, ensuring an even coverage to help create a golden crust as it bakes.
- Bake: Place the baking dish in the oven and bake for about 40 minutes, or until the top is golden brown and the peach mixture is bubbling around the edges.
- Cool and Serve: Allow the cake to cool for 10 minutes after baking to set slightly. Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Notes
- Do not drain the canned peaches; the syrup helps keep the cake moist and flavorful.
- Using cold butter slices helps in creating a better crust.
- This dessert is best served warm but can be enjoyed at room temperature.
- Alternatively, try using different fruit cans like cherry or apple for variations.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
