Description

Indulge in the creamy decadence of this Easy Peanut Butter Pie, a no-bake dessert that’s quick to whip up and sure to satisfy any sweet tooth. With a luscious peanut butter filling nestled in a graham cracker crust, topped with chopped peanuts and a drizzle of chocolate, this pie is a delightful treat for any occasion.

Ingredients

Scale

Cream Cheese Mixture:

1 (8-ounce) package cream cheese, softened

Peanut Butter Filling:

1 cup creamy peanut butter

Sweetening:

1 cup powdered sugar

Whipped Topping:

1 (8-ounce) container whipped topping (like Cool Whip), thawed

Crust and Garnish:

1 (9-inch) graham cracker pie crust
2 tablespoons chopped peanuts (optional for garnish)
Chocolate syrup or melted chocolate for drizzling (optional)

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Instructions

Prepare Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
Add Sweetening: Add the powdered sugar and mix until fully combined.
Blend in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Fill Crust: Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Chill: Refrigerate for at least 4 hours, or until firm.
Garnish and Serve: Before serving, garnish with chopped peanuts and drizzle with chocolate syrup if desired.

Notes

For a homemade touch, you can make your own graham cracker crust or swap in a chocolate cookie crust.
This pie can be made a day ahead and stored in the refrigerator.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 24g
Sodium: 260mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg