Description
Enjoy a quick and flavorful meal with these Easy Saucy Ramen Noodles. With a savory sauce coating tender noodles, this dish is sure to become a favorite for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 2 packages instant ramen noodles (discard seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Additional Ingredients:
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds for garnish
Instructions
- Cook Ramen Noodles: Boil water in a medium pot and cook ramen noodles for about 3 minutes. Drain and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Saute: Heat vegetable oil in a skillet, add the sauce mixture, and cook until fragrant. Add cooked noodles, toss until coated and heated through.
- Finish and Serve: Remove from heat, sprinkle with green onions and sesame seeds. Serve hot.
Notes
- Add stir-fried vegetables or protein of choice for a heartier meal.
- For extra spice, increase red pepper flakes or add chili paste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 10 g
- Sodium: 1180 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11.5 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg
