Description
A classic Southern pecan pie recipe featuring a rich, gooey filling with toasted pecans in a flaky 9-inch pie crust, perfect for holiday gatherings or any special occasion.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure an even baking temperature for the pie crust and filling.
- Prepare Pie Crust: Roll out the pie crust and fit it into a 9-inch pie dish, fluting the edges if desired to create a decorative border.
- Mix Filling: In a large mixing bowl, whisk together light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until the mixture is smooth and fully combined.
- Add Pecans: Stir in the pecan halves, making sure they are evenly coated with the filling mixture for consistent flavor and texture throughout.
- Assemble Pie: Pour the pecan filling into the prepared pie crust, spreading the pecans into an even layer to create a uniform pie surface.
- Bake: Bake for 50 to 55 minutes, until the filling is set and jiggles slightly when the pie dish is gently shaken. If the crust edges brown too quickly, cover them with foil to prevent burning.
- Cool: Remove the pie from the oven and allow it to cool completely at room temperature to let the filling set firmly before slicing.
- Serve: Serve the pie as-is or with a topping of whipped cream or vanilla ice cream for added indulgence.
Notes
- Make sure the pie is completely cooled before slicing to prevent the filling from running.
- Cover the crust edges with foil partway through baking if they begin to brown too quickly.
- This pie can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.
- For a deeper flavor, toast the pecans lightly before adding them to the filling.
- Use a glass or metal pie dish for best baking results.
