Description
Indulge in the deliciousness of this super simple Easy Strawberry Cheesecake Dump Cake. With layers of strawberry pie filling, creamy cream cheese, and a buttery cake topping, this dessert is a crowd-pleaser!
Ingredients
Scale
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, cubed and softened
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract (optional)
- ¼ cup chopped pecans or sliced almonds (optional)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Layer the ingredients: Spread the strawberry pie filling evenly in the bottom of the dish. Dot the cream cheese cubes over the top of the filling. Sprinkle with vanilla extract if using.
- Add the cake mix: Evenly sprinkle the dry cake mix over the top—do not stir. Pour the melted butter evenly over the surface, moistening the cake mix. Add nuts if desired.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool slightly before serving warm. Enjoy on its own or with ice cream.
Notes
- You can use other pie fillings like blueberry or cherry.
- For a crispier topping, use cold butter and slice into thin pats across the top instead of melted butter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
