Easy Tortellini Soup with Chicken Broth Recipe
Nothing beats a bowl of Easy Tortellini Soup with Chicken Broth when you crave something cozy, colorful, and comforting that comes together in under thirty minutes. Brimming with pillowy cheese tortellini, vibrant spinach, savory Italian herbs, and juicy tomatoes all simmered together in shimmering golden broth—this soup is my go-to for chilly nights or just when I need a little edible hug. It’s fast, wonderfully filling, and ridiculously flavorful even with the simplest ingredients, making it a favorite for busy weeknights and family gatherings alike.

Ingredients You’ll Need
Let’s celebrate how beautiful simplicity can taste! Every ingredient in Easy Tortellini Soup with Chicken Broth brings something special to your spoon—from richness and aroma to bursts of color and a hint of heat. Here’s what you’ll need, plus the little details that make each one shine:
- Olive Oil: Adds a gentle, fruity start and helps soften the aromatics.
- Small Onion (diced): Provides an aromatic sweetness that lays the foundation for savory flavors.
- Garlic (minced): Infuses the broth with deep, unmistakable warmth—don’t skip it!
- Chicken Broth: The soul of the soup, delivering savory depth with every sip.
- Diced Tomatoes (with juice): Bring a subtle tang and lovely color that balances everything.
- Refrigerated Cheese Tortellini: These pasta pockets soak up all that broth and become the heartiest part of your bowl.
- Fresh Baby Spinach: Wilts perfectly in the heat, adding vibrant green and a gentle earthiness.
- Dried Italian Seasoning: An easy way to layer in herby flavors reminiscent of your favorite trattoria.
- Red Pepper Flakes (optional): For those who love a gentle, warming kick.
- Salt and Pepper: Essential for bringing all the flavors together perfectly, to taste.
- Grated Parmesan Cheese and Fresh Basil (optional): For finishing, a sprinkle of sharp cheese and fresh green really elevates each spoonful.
How to Make Easy Tortellini Soup with Chicken Broth
Step 1: Sauté Aromatics
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the diced onion and let it gently cook for about four minutes, stirring occasionally until it’s tender and translucent. Don’t rush—this is where the soup gets its gentle sweetness. Toss in the minced garlic and let it sizzle just until fragrant, about thirty seconds, so it doesn’t burn but brings all its magic to the pot.
Step 2: Add Broth and Tomatoes
Now, pour in your chicken broth and the can of diced tomatoes, juice and all. Give everything a good stir, making sure to scrape up any flavorful bits from the bottom. Increase the heat to bring the mixture to a gentle boil, which starts to marry all those beautiful flavors together.
Step 3: Cook the Tortellini
Once the soup is bubbling, lower the heat slightly and add in your cheese tortellini. These soft, cheesy pockets are about to become irresistible! Let them simmer for five to seven minutes, or whatever the package suggests, until they float and are wonderfully tender.
Step 4: Season and Wilt the Greens
With the tortellini nearly done, sprinkle in the Italian seasoning and optional red pepper flakes for a cozy, just-spicy-enough depth. Add the fresh baby spinach, stirring gently, and watch it wilt into the broth in just a minute or two—turning your soup into a gorgeous, leafy green celebration.
Step 5: Final Seasoning and Serve
Taste your soup, then season with salt and pepper to bring everything into balance. Ladle the steaming Easy Tortellini Soup with Chicken Broth into bowls, and don’t forget the finishing touches—a cloud of grated Parmesan and a few leaves of fresh basil if you like. It’s pure joy in a bowl!
How to Serve Easy Tortellini Soup with Chicken Broth

Garnishes
The classic touches—freshly grated Parmesan and torn basil—make each serving look and taste absolutely irresistible. For a little extra zip, a sprinkle of cracked black pepper or even a drizzle of good olive oil does wonders. Let everyone add their own flourish if you’re serving a crowd.
Side Dishes
Pairing Easy Tortellini Soup with Chicken Broth with crusty bread (think: artisan baguette or warm focaccia) lets you scoop up every last drop. A simple green salad dressed in lemony vinaigrette or roasted veggies can make it a complete meal for lunch or dinner.
Creative Ways to Present
Try serving this soup in big, oversized mugs for a cozy movie night or at a casual gathering with friends. For a dinner party twist, ladle it into smaller bowls as an impressive first course topped with microgreens or crispy prosciutto. Even a rustic touch like setting out an array of garnishes and letting guests build their own bowl makes it extra memorable.
Make Ahead and Storage
Storing Leftovers
If you’ve got extras, let the soup cool completely before transferring it to airtight containers. It keeps in the fridge for about 3 days and the flavors only get richer by the next day! Store tortellini separately if you want to prevent them from getting too soft.
Freezing
To freeze, skip adding the tortellini until you reheat and serve; pasta can get mushy when thawed. Freeze the broth and veggie mixture in portions for up to 2 months. When ready, just heat, add fresh tortellini, and cook as directed!
Reheating
Gently reheat Easy Tortellini Soup with Chicken Broth on the stovetop over medium-low heat until steaming and hot, stirring occasionally. If the tortellini have soaked up too much broth, add a splash of water or extra stock to bring it back to soupy perfection.
FAQs
Can I make Easy Tortellini Soup with Chicken Broth vegetarian?
Absolutely! Simply swap the chicken broth for a good-quality vegetable broth and use cheese tortellini made without animal rennet. The soup turns out just as hearty and flavorful.
What else can I add for extra protein?
Stirring in cooked, shredded chicken at the end is a wonderful way to boost protein. You could also add white beans or even some pan-seared Italian sausage slices for a heartier twist.
Can I use frozen tortellini instead of fresh?
Yes! Add frozen tortellini directly to the simmering soup, increasing the cooking time by a few minutes and checking for tenderness before serving. It’s a handy swap that works seamlessly.
How can I make the soup creamier?
For a luscious, creamy broth, stir in a quarter cup of heavy cream right before serving. This adds a velvety richness that pairs beautifully with the cheesy pasta and herbs.
Is Easy Tortellini Soup with Chicken Broth spicy?
The soup is as mild or as zesty as you like! Red pepper flakes are optional, so you’re in complete control over the spice level—perfect for families or anyone who prefers a little heat.
Final Thoughts
If you’re searching for the ultimate cozy meal with minimal effort, you truly can’t beat Easy Tortellini Soup with Chicken Broth. It’s like a bowlful of comfort, perfect for sharing or savoring solo. Give it a try, and I hope it earns a spot in your regular rotation just like it did in mine!
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Easy Tortellini Soup with Chicken Broth Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Tortellini Soup with Chicken Broth is a comforting and flavorful one-pot meal that comes together quickly. Perfect for a cozy dinner, this Italian-inspired soup is packed with cheese tortellini, fresh spinach, and aromatic seasonings.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Serving:
- Grated Parmesan cheese
- Fresh basil
Instructions
- Heat the Olive Oil: In a large pot, heat olive oil over medium heat.
- Sauté Aromatics: Add diced onion and cook until softened, about 4 minutes. Stir in garlic and cook for 30 seconds.
- Add Broth and Tomatoes: Pour in chicken broth and diced tomatoes with their juice. Bring to a gentle boil.
- Cook Tortellini: Add tortellini and cook according to package directions, usually about 5–7 minutes, until tender.
- Season and Finish: Stir in Italian seasoning, red pepper flakes, and baby spinach. Cook for 1–2 minutes until spinach is wilted. Season with salt and pepper.
- Serve: Ladle into bowls and top with grated Parmesan and fresh basil.
Notes
- You can add cooked shredded chicken for extra protein or swap spinach for kale.
- For a creamier version, stir in ¼ cup of heavy cream at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 310
- Sugar: 5g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg