Description
This easy tuna melt recipe is a quick and delicious sandwich perfect for a satisfying lunch or snack. Featuring a creamy tuna salad blended with mayonnaise, optional celery and Dijon mustard for a hint of crunch and tang, all melted between slices of your favorite bread and cheese. Toasted to golden perfection in a skillet, this classic comfort food comes together in just minutes.
Ingredients
Scale
Tuna Mixture
- 1 (5 oz) can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon diced celery (optional)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Sandwich
- 2 slices of bread (white, whole wheat, or sourdough)
- 2 slices of cheddar or Swiss cheese
- 1 tablespoon butter (for toasting)
Instructions
- Prepare Tuna Filling: In a bowl, combine the drained tuna, mayonnaise, diced celery (if using), Dijon mustard, salt, and pepper. Stir well until all ingredients are thoroughly mixed and the tuna filling is creamy and evenly seasoned.
- Assemble Sandwich: Spread the prepared tuna mixture evenly over one slice of bread. Layer with two slices of your preferred cheese, then top with the second slice of bread to form a complete sandwich.
- Heat Skillet: Place a skillet over medium heat and add the butter. Allow it to melt completely and coat the surface of the skillet to prevent sticking and help toast the bread.
- Cook Sandwich: Place the sandwich in the skillet. Cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese inside has melted thoroughly.
- Serve: Remove the tuna melt from the skillet. Cut in half if desired, and serve immediately while warm and melty for the best experience.
Notes
- Optional celery adds crunch and freshness; omit if preferred.
- Dijon mustard gives a mild tang but can be skipped for a milder flavor.
- Use your favorite type of bread – sourdough adds tartness, whole wheat adds nuttiness.
- Cheese choice affects flavor; cheddar offers sharpness, Swiss is milder and nutty.
- Can be made vegetarian by replacing tuna with mashed chickpeas (not part of original recipe).
- For a healthier version, use low-fat mayonnaise and whole wheat bread.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
