Description
This easy turkey gravy recipe is a must-have for your Thanksgiving spread. Made with simple ingredients, this rich and flavorful gravy is perfect for drizzling over turkey, mashed potatoes, or stuffing.
Ingredients
Scale
Turkey Gravy:
- 2 cups turkey drippings or low-sodium chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon poultry seasoning or fresh chopped herbs like thyme or sage
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Whisk in Flour: Whisk in the flour and cook for 1 to 2 minutes until golden and bubbly.
- Add Drippings: Slowly pour in the turkey drippings or broth, whisking continuously to prevent lumps.
- Thicken: Bring to a gentle boil, then simmer for 5 to 7 minutes until thickened.
- Season: Season with salt, pepper, and optional herbs or poultry seasoning.
- Serve: Serve warm over turkey, mashed potatoes, or stuffing.
Notes
- If your drippings are very salty, use part water or unsalted broth to balance the flavor.
- For a richer gravy, stir in a splash of cream or a teaspoon of Worcestershire sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
