Description
This easy zero-sugar brownie recipe combines the richness of cocoa with the creaminess of Greek yogurt to create a moist, guilt-free treat. Utilizing almond flour and stevia as healthy alternatives, these brownies deliver all the chocolatey satisfaction without the added sugar, perfect for a quick snack or dessert that fits into a low-carb or diabetic-friendly diet.
Ingredients
Scale
Brownie Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent the brownies from sticking.
- Mix Ingredients: In a medium bowl, thoroughly combine Greek yogurt, eggs, unsweetened cocoa powder, almond flour, stevia (or preferred sweetener), vanilla extract, baking powder, and salt. Stir until you achieve a smooth, uniform batter with no lumps.
- Pour Batter: Transfer the brownie batter into the greased baking dish and spread it out evenly, smoothing the top for an even bake.
- Bake: Place the dish in the oven and bake for 20 to 25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the brownies are fully baked.
- Cool and Serve: Allow the brownies to cool completely in the dish before slicing into 9 squares. Enjoy your rich, sugar-free brownies!
Notes
- For best results, use full-fat Greek yogurt to maintain moisture and texture.
- Ensure the baking powder is fresh to help the brownies rise properly.
- Stevia amounts can be adjusted according to taste preference or substitute with another zero-calorie sweetener.
- Almond flour is key for this recipe; it adds moisture and a slight nuttiness without gluten.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
