Description
A quick and easy recipe for Egg Roll in a Bowl, a deconstructed version of classic egg rolls with savory pork, crunchy cabbage, and Asian flavors.
Ingredients
Scale
For the Egg Roll in a Bowl:
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (optional for heat)
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Heat the sesame oil: In a large skillet or wok over medium-high heat.
- Cook the pork: Until browned, breaking it apart with a spatula, about 5–6 minutes.
- Add onion, garlic, and ginger: Sauté for 2–3 minutes until fragrant.
- Stir in soy sauce, rice vinegar, and sriracha: Add the coleslaw mix and cook for 4–5 minutes until tender.
- Finish and serve: Remove from heat, stir in green onions, and sprinkle with toasted sesame seeds before serving.
Notes
- For a low-carb option, serve as is or over cauliflower rice.
- You can make it spicier by adding more sriracha or red pepper flakes.
- This dish reheats well and is perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 6 g
- Sodium: 860 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg
