Description
Indulge in the luxurious flavors of this Elegant White Chocolate Blackberry Mousse Cheesecake. Layers of creamy cheesecake, velvety white chocolate mousse, and tangy blackberry sauce come together for a decadent dessert that’s sure to impress.
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the white chocolate mousse:
- 6 oz white chocolate, chopped
- 1 cup heavy whipping cream, divided
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
For the blackberry layer:
- 1 ½ cups blackberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch
Optional topping:
- Whipped cream
- Fresh blackberries
- White chocolate curls
Instructions
- Prepare the Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make the Cheesecake Layer: Beat cream cheese and sugar, add eggs, vanilla, and sour cream. Pour over crust and bake.
- Create the Blackberry Sauce: Cook blackberries, sugar, and lemon juice, thicken with cornstarch.
- Prepare the White Chocolate Mousse: Melt white chocolate with cream, mix with cream cheese. Whip remaining cream and fold in.
- Assemble the Cheesecake: Spread mousse over cheesecake layer, top with blackberry sauce. Chill until set.
Notes
- Use a warm knife for clean slices
- Layers can be prepared in advance
- Store leftovers covered in the fridge
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
