Description
This Enchilada Casserole is a delicious twist on traditional enchiladas, with layers of seasoned ground beef, beans, cheese, and tortillas baked to perfection. It’s a satisfying and easy-to-make Mexican-inspired dish that the whole family will love.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (10 oz) can red enchilada sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
Additional Ingredients:
- 8 small corn tortillas, cut in halves or quarters
- 2 cups shredded Mexican cheese blend
- Chopped fresh cilantro, optional, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the beef: In a skillet, cook the ground beef and onion until browned. Add garlic and cook for another minute.
- Combine ingredients: Stir in black beans, diced tomatoes, enchilada sauce, chili powder, cumin, and salt. Simmer for a few minutes.
- Layer the casserole: In a baking dish, layer the beef mixture, tortillas, and cheese. Repeat layers, ending with cheese.
- Bake: Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly.
- Rest and serve: Let the casserole sit for 5–10 minutes before serving. Garnish with cilantro if desired.
Notes
- You can substitute ground turkey or shredded chicken for the beef.
- Add corn or bell peppers for extra vegetables.
- Serve with sour cream or avocado on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
