Description
Espresso Kissed Tiramisu Cookies combine the rich flavors of espresso and creamy mascarpone cheese to create a delightful cookie sandwich inspired by the classic Italian tiramisu dessert. These soft, coffee-infused cookies are filled with a smooth mascarpone cream and dusted with cocoa powder for an indulgent treat perfect for coffee lovers.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons espresso powder (or instant coffee powder)
- 1/4 cup milk
Filling
- 1/2 cup mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract (for the filling)
Finishing
- Unsweetened cocoa powder for dusting
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Cream butter and sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is creamy and smooth, which will help create a tender cookie texture.
- Add egg and vanilla: Incorporate the large egg and vanilla extract into the butter and sugar mixture, beating well until everything is completely combined.
- Dissolve espresso powder: In a small bowl, dissolve the espresso powder (or instant coffee powder) in the milk, ensuring it is fully dissolved to evenly infuse the coffee flavor into the dough.
- Combine wet ingredients: Add the espresso milk mixture to the wet ingredients and mix until smooth, distributing the coffee flavor throughout the dough.
- Add dry ingredients: Gradually add the whisked dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough and keeping the cookies tender.
- Shape and bake cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges turn golden and the centers set.
- Cool cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, which is necessary before filling.
- Prepare mascarpone filling: While the cookies cool, beat together the softened mascarpone cheese, powdered sugar, and vanilla extract in a small bowl until the filling is smooth and creamy.
- Assemble cookie sandwiches: Once the cookies have fully cooled, spread a generous amount of mascarpone filling onto the flat side of one cookie, then top it with another cookie to form a sandwich.
- Finish and serve: Lightly dust the top of each cookie sandwich with unsweetened cocoa powder for a classic tiramisu touch. Serve immediately and enjoy the perfect espresso-flavored treat!
Notes
- Make sure the mascarpone cheese is softened for easy mixing and a smooth filling.
- You can substitute espresso powder with instant coffee powder if desired.
- For best results, let cookies cool completely before assembling to prevent the filling from melting.
- Store assembled cookies in an airtight container in the refrigerator and consume within 2-3 days.
- Dust with additional cocoa powder just before serving to maintain a fresh appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
