Description
Indulge in the delightful combination of espresso, brown sugar, cinnamon, and oat milk with this Iced Brown Sugar Oatmilk Shaken Espresso recipe. A refreshing and flavorful beverage perfect for any time of day.
Ingredients
Scale
Espresso Mixture:
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons brown sugar syrup (or light brown sugar)
- 1/2 teaspoon ground cinnamon
Additional:
- 1/2 cup oat milk (chilled)
- 1 cup ice
- cinnamon stick or ground cinnamon (for garnish, optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso or strong coffee.
- Sweeten: While hot, mix in brown sugar syrup and ground cinnamon until dissolved.
- Shake: Fill a shaker with ice, pour in sweetened espresso, and shake vigorously for 15-20 seconds.
- Strain and Serve: Strain into a glass with ice, top with oat milk, and gently stir. Garnish with cinnamon.
Notes
- You can make your own brown sugar syrup by simmering equal parts brown sugar and water until dissolved.
- Enhance with vanilla extract or substitute oat milk with almond or soy milk if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
