Description
Ethiopian Raw Spiced Beef, known as Kitfo, is a traditional delicacy made from finely chopped raw beef seasoned with clarified butter and spicy mitmita. This vibrant dish is a flavorful and quick-to-prepare appetizer or light meal, showcasing the bold spices and rich Ethiopian culinary flavors.
Ingredients
Scale
Ingredients
- 1 pound raw beef, finely chopped
- 2 tablespoons clarified butter (niter kibbeh)
- 2 teaspoons mitmita spice blend
- 1 teaspoon salt
- 1 tablespoon fresh minced cilantro
Instructions
- Prepare the Beef: In a mixing bowl, combine the finely chopped raw beef and salt, ensuring the salt is evenly distributed throughout the meat to enhance flavor.
- Mix in Butter and Spices: Add the clarified butter and mitmita spice blend to the bowl. Mix thoroughly until the spices and butter are well incorporated into the beef, creating a uniform, flavorful mixture.
- Marinate (Optional): Serve immediately or cover and allow the mixture to marinate for a few hours in the refrigerator to deepen the flavors and tenderize the beef.
- Garnish and Serve: Just before serving, garnish with fresh minced cilantro to add a fresh herbal note and a pop of color.
Notes
- Ensure the beef is very fresh and handled properly to safely consume it raw.
- Niter kibbeh (clarified butter) can be substituted with regular unsalted butter if unavailable, though niter kibbeh adds authentic flavor.
- Mitmita spice blend is a hot Ethiopian chili powder mix; adjust the amount according to your preferred spice level.
- This dish is traditional and often served with injera or Ethiopian flatbread.
- Consume raw meat dishes with caution, ensuring all ingredients are fresh.
