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Festive Greens Christmas Salad: 7 Flavors of Holiday Joy Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A bright and festive Christmas salad featuring mixed greens, cherry tomatoes, red onion, feta cheese, walnuts, dried cranberries, and a tangy balsamic vinaigrette, perfect for holiday gatherings or a fresh side dish.


Ingredients

Scale

Salad Ingredients

  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries

Dressing

  • 1/4 cup balsamic vinaigrette


Instructions

  1. Prepare Greens: Wash and dry the mixed salad greens thoroughly to ensure a crisp texture and remove any dirt.
  2. Combine Ingredients: In a large salad bowl, add the salad greens, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, chopped walnuts, and dried cranberries.
  3. Add Dressing: Drizzle the balsamic vinaigrette evenly over the combined ingredients to coat the salad.
  4. Toss Salad: Gently toss all the ingredients together ensuring the dressing is well distributed without bruising the delicate greens.
  5. Serve: Serve the salad immediately for the freshest flavor and best texture.

Notes

  • For extra flavor, toast the walnuts lightly before adding.
  • Use a high-quality balsamic vinaigrette for the best taste.
  • Can be prepared shortly before serving; avoid tossing too early to keep the greens crisp.
  • To make it vegan, omit the feta or substitute with a vegan cheese alternative.