Description
These Fiddle Diddles No Bake Cookies are the ultimate easy treat that combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats and coconut. Quick to make and requiring no baking, these cookies are perfect for satisfying your sweet cravings in a flash.
Ingredients
Scale
Dry Ingredients:
- 2 cups granulated sugar
- 3 cups quick oats
- 1/2 cup sweetened shredded coconut
Wet Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheets: Line two baking sheets with parchment paper.
- Cook the Mixture: In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Bring to a boil, stirring often, and let boil for 1 minute.
- Add Peanut Butter and Oats: Remove from heat and stir in peanut butter and vanilla until smooth. Add oats and coconut, stirring to coat.
- Form the Cookies: Quickly drop spoonfuls of the mixture onto the prepared baking sheets.
- Cool and Serve: Allow the cookies to cool and set at room temperature for about 30 minutes before serving.
Notes
- If the cookies don’t set, refrigerate them for 15 to 20 minutes.
- For variety, you can add chopped nuts, replace peanut butter with almond butter, or skip the cocoa for a vanilla-coconut version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
