Description

A bold and flavorful Fiery Chicken Ramen featuring tender seared chicken thighs or breasts, served in a savory chicken broth infused with sesame oil and soy sauce. This dish is topped with a rich, creamy garlic sauce and garnished with fresh green onions and chili oil for an extra spicy kick. Perfect for a warming, comforting meal with layers of spice and creaminess.

Ingredients

Scale

Chicken

2 chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon butter (for searing and sauce)

Noodles and Broth

2 servings ramen noodles
3 cups chicken broth
1 tablespoon sesame oil
2 cloves garlic, minced (for broth)
2 tablespoons soy sauce

Creamy Garlic Sauce

2 cloves garlic, minced (for sauce)
1/2 cup heavy cream
1 tablespoon butter

Garnishes

2 green onions, chopped
1 tablespoon chili oil

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Instructions

Season the Chicken: Coat the chicken thighs or breasts evenly with chili powder and paprika. Heat a pan over medium-high heat and add butter. Sear the chicken in the hot pan until deeply charred and cooked through on both sides, about 4-5 minutes per side depending on thickness. Remove from the pan and set aside.
Make the Sauce: In the same pan, add minced garlic and sauté in the remaining butter until fragrant, about 1 minute. Pour in the heavy cream and stir to combine, gently simmering until slightly thickened, around 3-4 minutes. Keep warm.
Prepare the Broth: In a separate pot, combine chicken broth, sesame oil, minced garlic, and soy sauce. Bring to a gentle simmer to meld the flavors, then keep warm on low heat.
Cook the Ramen: Prepare the ramen noodles according to the package instructions, usually boiling for 3-4 minutes until tender. Drain and set aside.
Assemble the Dish: Add the cooked ramen noodles into the warm broth. Place the seared chicken on top of the noodles and drizzle generously with the creamy garlic sauce.
Serve: Garnish with chopped green onions and a drizzle of chili oil to add an extra layer of heat and vibrant color. Serve immediately while hot.

Notes

You can use chicken breasts instead of thighs if you prefer a leaner option.
Adjust the amount of chili powder and chili oil based on your spice tolerance.
For a richer broth, simmer chicken bones with the broth if available, or use homemade chicken broth.
Make sure to not overcook the noodles to keep them firm and slightly chewy.
Garnishes such as a soft boiled egg or sesame seeds work well as additional toppings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Japanese