Description
A savory and satisfying Filipino Pancit recipe featuring tender rice noodles sautéed with chicken, shrimp, and a medley of vegetables in a flavorful sauce. A popular stir-fry dish with a delightful mix of textures and flavors.
Ingredients
Scale
Main Ingredients:
- 8 ounces pancit bihon rice noodles
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into thin strips
- 1/2 pound medium shrimp, peeled and deveined
Additional Ingredients:
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 2 medium carrots, julienned
- 2 cups shredded cabbage
- 1/2 cup green beans, cut into 2-inch pieces
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon ground black pepper
- lemon wedges for serving
Instructions
- Prepare Noodles: Soak rice noodles in warm water for 10 minutes, drain, and set aside.
- Cook Chicken and Shrimp: Sauté chicken until cooked, then add shrimp and cook until pink. Set aside.
- Sauté Aromatics and Vegetables: Sauté onion, garlic, carrots, cabbage, and green beans until tender.
- Combine Ingredients: Return chicken and shrimp to the wok, add broth, soy sauce, oyster sauce, fish sauce, and black pepper. Simmer.
- Finish Dish: Add noodles, toss until coated and heated through. Serve hot with lemon wedges.
Notes
- Experiment with protein options like pork or tofu.
- Vary vegetables with snow peas, bell peppers, or bean sprouts.
- Substitute calamansi with lemon for serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Filipino
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 5g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 125mg
