Name: French Onion Savoury Mince Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Australian-Inspired
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 500g (1.1 lbs) ground beef; 1 packet (40g) French onion soup mix; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 cup beef stock; 1 cup frozen mixed vegetables (peas, carrots, corn); Salt and pepper to taste; Chopped parsley for garnish (optional)

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French Onion Savoury Mince is the ultimate comfort food makeover, marrying all the cozy, slow-cooked flavor of classic French onion soup with the heartiness and simplicity of savoury mince. This one-pan wonder is loaded with juicy ground beef, sweet caramelized onions, and a medley of veggies, all swirled together in a flavorful sauce that just begs to be spooned over fluffy mash or piled onto buttered toast. Not only is it incredibly easy on your grocery list, but the layered umami and hint of tang from Worcestershire sauce mean every bite is deeply satisfying—perfect for busy weeknights or fuss-free family dinners.

Ingredients You’ll Need

French Onion Savoury Mince Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is carefully chosen not just for convenience, but for maximum flavor payoff. A few pantry heroes make a huge difference, and the result is a dish that tastes like you spent hours in the kitchen (without ever needing to).

Olive oil: Adds richness and helps the onions and garlic release their flavors into the beef.
Onion (finely chopped): The true hero of French Onion Savoury Mince, creating that irresistibly sweet, caramelized base.
Garlic cloves (minced): A quick hit of extra aromatic depth that elevates the whole dish.
Ground beef (500g/1.1 lbs): Provides hearty protein and soaks up all the seasoning beautifully—swap for turkey or lamb if you like!
French onion soup mix (one 40g packet): The secret shortcut that infuses rich, savory flavor in seconds.
Tomato paste: Boosts umami and gives the mince its glossy, beautiful color.
Worcestershire sauce: Balances the sweetness with a gentle tang and layers of complexity.
Beef stock: Creates a luscious sauce that brings everything together—use homemade or store-bought.
Frozen mixed vegetables (1 cup): Adds pops of color, sweetness, and nutrition with zero fuss.
Salt and pepper: Essential to season and bring out all the bold flavors.
Chopped parsley (optional): A fresh, vibrant finish that looks and tastes wonderful on top.

How to Make French Onion Savoury Mince

Step 1: Sauté the Onion and Garlic

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion, letting it soften and turn fragrant for 3 to 4 minutes. This kickstarts the sweet, savory base that makes French Onion Savoury Mince so comforting. Toss in the minced garlic and give it about 30 seconds—just enough time for it to bloom with flavor without burning.

Step 2: Brown the Beef

Next, tip in the ground beef. Use a spoon or spatula to break it into smaller pieces as it cooks—you’re aiming for a lovely even brownness all over. This not only makes your mince look delicious, but also helps all that flavor soak deep into the meat.

Step 3: Add the Flavors

Now’s the time to add the magic: sprinkle over the French onion soup mix and stir thoroughly so it coats the beef. Dollop in the tomato paste, drizzle in the Worcestershire sauce, and pour over the beef stock. Mix everything together and marvel at how irresistibly savory it already smells!

Step 4: Simmer and Thicken

Turn the heat down and let your French Onion Savoury Mince bubble gently for about 10 minutes. This is where the flavors really bloom and meld, and the sauce thickens up into something scoopable and satisfying. Be patient—it’s worth it!

Step 5: Stir in the Veggies

With just five minutes left to go, stir through the frozen mixed veggies. They’ll heat through quickly, staying vibrantly colorful and perfectly tender. Have a quick taste and finish with a sprinkle of salt and pepper to suit your family’s taste buds.

How to Serve French Onion Savoury Mince

Garnishes

A big handful of freshly chopped flat-leaf parsley scattered over French Onion Savoury Mince adds both color and a delicate, zippy freshness that contrasts the rich, hearty sauce beautifully. You could also try a sprinkle of finely chopped chives or even a little grated cheese for an extra indulgent finish.

Side Dishes

This dish is practically begging to be ladled over a creamy bed of mashed potatoes, but it’s equally delicious atop steaming rice or nestled on crunchy, buttered toast. If you want to lighten things up, serve it with a crisp green salad on the side, or even roasted potatoes for a rustic touch.

Creative Ways to Present

French Onion Savoury Mince transforms effortlessly into family pies—simply spoon into a baking dish, top with mashed potato, then bake until golden. Or try spooning the mixture into hollowed-out baked potatoes for a fun and filling twist. Leftovers also make a fantastic filling for toasted sandwiches or warm pita pockets for next-day lunches.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover French Onion Savoury Mince into an airtight container and pop it in the fridge. It keeps beautifully for up to three days and makes ultra-satisfying packed lunches or mini pot pies for a quick dinner reboot.

Freezing

This recipe is freezer-friendly! Allow it to cool completely, then store in a freezer-safe container or zip-top bag. Lay flat for easy stacking, and enjoy within three months for the tastiest results. Just thaw in the fridge overnight before reheating.

Reheating

Warm up your French Onion Savoury Mince gently on the stovetop over medium-low heat, adding a splash of water or stock if the sauce needs loosening. Alternatively, microwave individual portions in a covered bowl, stirring halfway through to ensure even warming.

FAQs

Can I use a different type Main Course

Absolutely! While ground beef gives French Onion Savoury Mince its classic taste and heartiness, ground turkey, chicken, or even lamb make fantastic alternatives. Each brings a unique flavor, so feel free to use your favorite or what you have on hand.

Do I have to use frozen mixed vegetables?

Nope—you can swap in any combo of fresh or leftover veggies you love. Chopped bell peppers, zucchini, or even spinach work wonderfully and add their own twist to the classic French Onion Savoury Mince.

Is this recipe gluten-free?

The main potential source of gluten is the French onion soup mix. To make French Onion Savoury Mince gluten-free, just use a certified gluten-free soup mix and double-check your Worcestershire sauce.

What can I do if the sauce is too thick or too thin?

If the sauce becomes a bit thick while simmering, simply add a splash of extra beef stock or water to reach your perfect consistency. If it’s too runny, keep simmering for a few minutes longer or mix in a spoonful more tomato paste for body.

How can I make it extra rich or creamy?

For an indulgent twist, swirl in a splash of cream or a knob of butter right at the end of cooking. This adds a luxurious silkiness, making your French Onion Savoury Mince taste even more luscious and satisfying.

Final Thoughts

Once you’ve tasted the incredible depth of flavor and comfort packed into French Onion Savoury Mince, you’ll want to add this trusty recipe to your regular dinner rotation. It’s a guaranteed crowd-pleaser that proves family favorites can be both simple and spectacular. Give it a try and enjoy every cozy spoonful!

French Onion Savoury Mince Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful French onion savory mince recipe that is quick and easy to make. This hearty dish is perfect for a cozy family dinner and can be served over mashed potatoes, rice, or toast.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
500g (1.1 lbs) ground beef
1 packet (40g) French onion soup mix
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef stock
1 cup frozen mixed vegetables (peas, carrots, corn)
Salt and pepper to taste

Garnish:

Chopped parsley for garnish (optional)

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Instructions

Heat olive oil: In a large skillet over medium heat, sauté chopped onion until softened. Add garlic and cook briefly.
Cook beef: Add ground beef, brown and cook through.
Add seasonings: Stir in French onion soup mix, tomato paste, Worcestershire sauce, and beef stock. Simmer.
Add vegetables: Mix in frozen vegetables, cook until heated through.
Season and serve: Adjust seasoning with salt and pepper. Serve over desired base and garnish with parsley.