Description
A comforting and flavorful French onion savory mince recipe that is quick and easy to make. This hearty dish is perfect for a cozy family dinner and can be served over mashed potatoes, rice, or toast.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 500g (1.1 lbs) ground beef
- 1 packet (40g) French onion soup mix
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef stock
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil: In a large skillet over medium heat, sauté chopped onion until softened. Add garlic and cook briefly.
- Cook beef: Add ground beef, brown and cook through.
- Add seasonings: Stir in French onion soup mix, tomato paste, Worcestershire sauce, and beef stock. Simmer.
- Add vegetables: Mix in frozen vegetables, cook until heated through.
- Season and serve: Adjust seasoning with salt and pepper. Serve over desired base and garnish with parsley.
Notes
- This dish freezes well and is great for meal prep.
- You can substitute ground beef with turkey or lamb.
- For a richer finish, consider adding a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
