Description
These French Toast Sticks are a fun and delicious twist on classic French toast. Perfect for a quick and satisfying breakfast, these sticks are crispy on the outside, soft on the inside, and full of comforting flavors.
Ingredients
Scale
Bread:
- 4 slices thick-cut bread (like brioche or Texas toast)
Egg Mixture:
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- pinch of salt
For Cooking:
- 2 tablespoons unsalted butter
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Cut Bread: Cut each slice of bread into 3 to 4 sticks.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt.
- Cook Sticks: Heat a skillet, dip bread sticks in egg mixture, cook in butter until golden brown.
- Serve: Enjoy warm with toppings of choice.
Notes
- For extra crispiness, lightly toast the bread before dipping.
- These can be frozen after cooking—just reheat in the oven or air fryer for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 sticks
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
