Description
Enjoy the vibrant flavors of summer with this Fresh Peach Salsa recipe. Sweet peaches, crunchy bell peppers, and zesty jalapeños come together in a delightful blend that’s perfect for dipping or topping your favorite dishes.
Ingredients
Scale
Peach Salsa:
- 3 ripe peaches, peeled, pitted, and diced
- 1 medium red bell pepper, diced
- 1/2 small red onion, finely chopped
- 1 medium jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- juice of 1 lime
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Salsa: In a medium mixing bowl, combine the diced peaches, red bell pepper, red onion, and jalapeño.
- Add Flavors: Add the chopped cilantro, lime juice, salt, and black pepper. Gently toss until well mixed.
- Let It Sit: Allow the salsa to sit for at least 10 minutes to meld the flavors.
- Serve or Chill: Serve immediately or refrigerate until ready to enjoy.
Notes
- Adjust the spice level by varying the amount of jalapeño used.
- This salsa complements grilled meats, fish, tacos, or works as a dip with tortilla chips.
- When peaches are not available, nectarines can be used as a substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/3 cup
- Calories: 35
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
