Description
Indulge in the fresh, fruity goodness of this delectable Fresh Strawberry Cream Cheese Frosting. Creamy, sweet, and bursting with real strawberry flavor, it’s the perfect topping for cakes, cupcakes, or cookies.
Ingredients
Scale
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed and strained
Instructions
- Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Add vanilla extract and strawberry puree, mixing until well combined.
- Add Sugar Gradually: Gradually add powdered sugar, 1 cup at a time, beating on low speed until the frosting is thick and spreadable.
- Adjust Consistency: If the frosting is too thin, add more powdered sugar. If too thick, add milk or extra strawberry puree for consistency.
- Use Immediately: Frost your favorite treats with this delicious frosting.
Notes
- Ensure strawberries are well pureed and strained to avoid runny frosting.
- For a more intense strawberry flavor, reduce the puree before mixing into the frosting.
- Store frosted desserts in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting, Dessert
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 19 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
