Description
Crispy fried sliced mushrooms coated in a seasoned breadcrumb mixture, served hot with creamy ranch dressing for dipping. This easy-to-make appetizer offers a satisfying crunch and rich flavor, perfect for a snack or party starter.
Ingredients
Scale
Mushrooms
- 1 pound fresh mushrooms, cleaned and sliced
Breading
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Cooking
- Vegetable oil for frying
Serving
- Ranch dressing (for dipping)
Instructions
- Prepare Breading Stations: Set up three shallow bowls: one with the all-purpose flour, the second with beaten eggs, and the third with breadcrumbs mixed evenly with garlic powder, paprika, salt, and pepper.
- Coat Mushrooms: Dip each sliced mushroom first into the flour, shaking off excess, then dip into the beaten eggs, and finally coat completely with the seasoned breadcrumb mixture to ensure an even crust.
- Heat Oil: Pour vegetable oil into a frying pan to a depth of about ¼ inch and heat over medium heat until shimmering but not smoking, preparing for frying.
- Fry Mushrooms: Carefully add the breaded mushroom slices in batches to avoid overcrowding. Fry them for 2-3 minutes on each side or until they turn golden brown and crispy.
- Drain Excess Oil: Remove the fried mushrooms with a slotted spoon and place them on paper towels to drain any excess oil, keeping them crisp.
- Serve: Serve the fried mushrooms hot alongside ranch dressing for dipping, enjoying the perfect balance of crunch and creamy flavor.
Notes
- Ensure the oil is hot enough before frying to avoid soggy mushrooms.
- Do not overcrowd the pan to maintain even cooking and crispiness.
- This recipe works well with button or cremini mushrooms.
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Leftover fried mushrooms can be reheated in an air fryer for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
