Description
This Frito Chili Cheese Dip is the ultimate crowd-pleaser, perfect for game day or any gathering. Creamy, cheesy, and packed with flavor, this dip is sure to be a hit!
Ingredients
Scale
Ingredients:
- 1 (15-ounce) can chili (with or without beans)
- 1 (8-ounce) block cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced green onions
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Fritos corn chips for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a medium bowl, combine cream cheese, chili, chili powder, and garlic powder.
- Spread mixture: Spread the mixture into a baking dish or oven-safe skillet.
- Add cheeses: Top with cheddar and Monterey Jack cheeses evenly.
- Bake: Bake for 15–18 minutes until hot and bubbly.
- Finish: Remove from the oven, sprinkle with green onions, and serve warm with Fritos for dipping.
Notes
- Use homemade chili for added flavor, or spice it up with jalapeños or hot sauce.
- This dip can also be made in a slow cooker on low for 2–3 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
