If you’re searching for a vibrant, easy brunch dish that never fails to impress, this Frittata Recipe is your new go-to. Packed with fluffy eggs, rich cheese, and colorful veggies, every bite bursts with flavor and texture. It’s a vegetarian delight that looks beautiful and adapts effortlessly to whatever fresh ingredients you have on hand. Whether you’re hosting a lazy weekend brunch or prepping healthy breakfasts for the week, this Frittata Recipe will be your favorite kitchen companion.

Ingredients You’ll Need

This dish keeps it simple, celebrating just a handful of essentials that come together to create magic. Each ingredient brings its unique character — whether it’s creamy, salty, crisp, or herbaceous — to make this frittata truly unforgettable.

Eggs: The heart of every Frittata Recipe, eggs give it a silky, tender structure that holds everything together.
Whole milk: Just a splash of milk adds creaminess and makes the eggs irresistibly fluffy.
Shredded cheddar cheese: Melty cheddar amps up the flavor and gives lovely golden pockets throughout.
Crumbled feta cheese: Feta’s tangy bite wakes up every forkful and adds a beautiful creamy, salty contrast.
Chopped spinach: Fresh spinach not only lends bright color but also a boost of greens that wilts into the eggs perfectly.
Diced cherry tomatoes: Juicy and sweet, tomatoes burst with summery freshness in every bite.
Chopped red onion: Red onions mellow in the skillet and deliver just enough savory depth.
Chopped fresh basil (optional): The perfect finishing touch, basil gives your Frittata Recipe garden-fresh fragrance.
Olive oil: Adds flavor while keeping everything from sticking and helps veggies sauté to perfection.
Salt: Balances flavors and brings out the best in your ingredients.
Black pepper: A subtle kick that rounds out the dish.

How to Make Frittata Recipe

Step 1: Prep and Preheat

Set yourself up for a stress-free omelet experience by preheating your oven to 375°F (190°C). Take a minute to chop all your veggies and herbs so everything is ready when you need it — frittatas come together quickly, so some simple prep goes a long way.

Step 2: Whisk the Eggs

In a large bowl, crack the eggs and pour in the milk, adding the salt and black pepper. Grab your whisk and mix everything until it’s smooth and slightly frothy, ensuring that those flavors are spread evenly. Stir in both kinds of cheese, folding gently so you don’t lose that fluffiness.

Step 3: Sauté the Vegetables

Heat olive oil in a 10-inch oven-safe skillet over medium. Sauté the red onion for 2 to 3 minutes, just until soft and fragrant. Toss in the spinach; it’ll wilt in about a minute, quickly becoming tender. After that, add your cherry tomatoes and cook briefly — you want them just starting to soften, not falling apart.

Step 4: Add the Egg Mixture

Pour your egg and cheese mixture gently over the sautéed veggies, giving it a little stir in the pan to make sure the filling is evenly distributed. Let everything cook, undisturbed, for 2 to 3 minutes. You’ll see the edges begin to set while the center stays delightfully jiggly — that’s exactly what you want.

Step 5: Bake to Perfection

Transfer the skillet to your oven and bake for 10 to 15 minutes, checking at the 10-minute mark. The Frittata Recipe is done when the center is fully set and the top is lightly golden. Remove from the oven and let it cool for a couple of minutes — resting makes it easier to slice and serve.

How to Serve Frittata Recipe

Garnishes

For a simple, elegant finish, scatter fresh basil leaves or a sprinkle of extra feta on top. The basil brings an herby brightness and that extra pop of color, while a handful of microgreens or chives would also look gorgeous and taste amazing.

Side Dishes

A slice of this Frittata Recipe is terrific on its own, but it truly shines with a crisp green salad, some toasted country bread, or even a bowl of fresh fruit. If you’re hosting brunch, add a coffee bar and a pitcher of fresh juice — guaranteed crowd-pleaser!

Creative Ways to Present

For an extra-special touch, cut the frittata into wedges and serve them on a platter with edible flowers or bright veggies for color. Or, use a biscuit cutter to make individual circles for a fancy brunch buffet, letting everyone grab their own personal mini frittata.

Make Ahead and Storage

Storing Leftovers

Let your frittata cool completely before covering and storing in the fridge. Slices keep beautifully in an airtight container for up to 4 days; they make perfect grab-and-go breakfasts or light lunches.

Freezing

If you find yourself with extras, this Frittata Recipe is surprisingly freezer-friendly! Once cooled, wrap individual slices tightly in plastic wrap, then place in a freezer bag. They’ll stay fresh for up to two months — it’s such a time-saving meal prep trick.

Reheating

For best results, reheat slices in the microwave for 30-45 seconds, or in a preheated oven at 300°F until warmed through. This preserves that creamy texture and brings the flavors back to life without drying everything out.

FAQs

Can I substitute other veggies in this Frittata Recipe?

Absolutely! This Frittata Recipe is endlessly customizable. Try zucchini, mushrooms, bell peppers, or leftover roasted veggies. Just be sure to sauté or cook them first to prevent the frittata from turning soggy.

Do I need a special pan to make this Frittata Recipe?

You’ll need an oven-safe skillet — cast iron or heavy non-stick works beautifully. No skillet? Use a baking dish, just note the edges might not get as golden and you may need to adjust the baking time slightly.

Can I add cooked meats, like bacon or sausage?

Definitely! Filling it out with bacon or sausage is delicious, just make sure the meats are fully cooked before adding them to the skillet. It’s a fantastic way to customize your Frittata Recipe to suit everyone’s tastes.

Is this Frittata Recipe good for meal prep?

Yes! It stores well in the fridge, making it excellent for quick breakfasts or lunches all week long. Wrap slices individually to pop into your lunchbox, or serve at room temperature for a super easy brunch.

How do I know when my frittata is done?

The center should be set but not overcooked — give the pan a gentle jiggle, and if the middle is no longer liquid, it’s ready. A toothpick or knife inserted in the center should come out clean.

Final Thoughts

Don’t wait for a special occasion to treat yourself to this easy, satisfying Frittata Recipe. Bursting with flavor and endlessly adaptable, it’s your secret weapon for effortless mornings and beautiful brunches. Give it a try — and don’t forget to share your own favorite twists!

Frittata Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This delicious frittata recipe combines eggs, cheeses, and a medley of vegetables for a flavorful and satisfying dish that is perfect for breakfast or brunch.