Description
A refreshing Frosted Lemonade that combines chilled lemonade with creamy vanilla ice cream, blended to a smooth, frosty perfection. Perfect for a quick, delightful summer drink to beat the heat.
Ingredients
Scale
Ingredients
- 6 cups chilled lemonade
- 12 scoops (about 6 cups) vanilla ice cream or frozen yogurt
Instructions
- Chill blender jar: Place the blender jar in the freezer for a few minutes to ensure your drink becomes extra frosty when blended.
- Add ingredients: Pour the chilled lemonade into the blender, then add the scoops of vanilla ice cream or frozen yogurt.
- Blend mixture: Start blending on low speed for 15 seconds, then increase to medium-high speed for 20 to 30 seconds until the mixture is smooth and has a frosty texture.
- Serve: Pour the frosted lemonade into chilled glasses immediately. Garnish with a lemon wheel, lemon zest, or fresh mint if desired for added flavor and presentation.
Notes
- For an extra tangy flavor, add a tablespoon of fresh lemon juice before blending.
- To make this vegan, use a dairy-free vanilla ice cream alternative.
- Adjust sweetness by choosing lemonade with preferred sugar content or adding a sweetener of choice.
- Serve immediately as the frosted lemonade is best enjoyed fresh and cold.
