Description
Indulge in the creamy and refreshing taste of Frosted Lemonade, a delightful frozen beverage perfect for hot summer days. This easy-to-make treat combines the zing of freshly squeezed lemon juice with the sweetness of vanilla ice cream, creating a smooth and tangy drink that will cool you down in no time.
Ingredients
Vanilla Ice Cream:
1 1/2 cups
Freshly Squeezed Lemon Juice:
1/2 cup (about 2–3 lemons)
Granulated Sugar:
1/4 cup (or to taste)
Cold Water:
1/2 cup
Lemon Slices for Garnish (optional):
as needed
Instructions
- Prepare Lemon Mixture: In a blender, combine lemon juice, sugar, and cold water. Blend until sugar dissolves.
- Add Ice Cream: Add vanilla ice cream to the blender and blend until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness as desired.
- Serve: Pour into chilled glasses, garnish with lemon slices, and serve immediately.
Notes
- For a dairy-free option, use coconut milk ice cream or plant-based vanilla ice cream.
- For a thicker texture, slightly freeze the lemonade mixture before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 30g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
