Name: Frozen Strawberry Lemonade Pie Recipe
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 ½ cups crushed graham crackers; 6 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 (14 oz) can sweetened condensed milk; ½ cup frozen lemonade concentrate, thawed; 1 teaspoon lemon zest; 1 cup pureed fresh strawberries; 8 oz whipped topping, thawed; fresh strawberries and lemon slices for garnish (optional)

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If you’re chasing cool, tangy-sweet bliss on a warm day, then let me introduce you to the Frozen Strawberry Lemonade Pie Recipe. Imagine a slice of sunshine: a crumbly graham cracker crust, lush strawberry-lemon filling, and a frosty, creamy bite that melts on your tongue. Every forkful is a celebration of summer, bursting with real berries, zesty lemonade, and clouds of whipped topping. Whether you’re hosting friends or craving a simple family treat, this make-ahead no-bake pie guarantees smiles and sweet memories.

Frozen Strawberry Lemonade Pie Recipe - Recipe Image

Ingredients You’ll Need

This Frozen Strawberry Lemonade Pie Recipe shines with simplicity. Each ingredient has a unique job: the crust brings crunch, the filling offers creamy tartness, and the fruit adds fresh flavor and vibrant color. Here’s how they all come together:

Crushed graham crackers: These form the sturdy, golden crust that holds every delicious bite together.
Unsalted butter (melted): Melted butter binds the crumbs and gives the crust a rich, buttery flavor.
Granulated sugar: Just enough sugar sweetens the base and balances the tangy filling.
Sweetened condensed milk: This creamy staple provides a luxuriously smooth texture and sweetness to the filling.
Frozen lemonade concentrate (thawed): The secret to that bright, bold lemon zing that wakes up your taste buds.
Lemon zest: A sprinkle of zest adds a fragrant, sunshiny kick and beautiful yellow flecks.
Pureed fresh strawberries: Pureed berries give body, natural sweetness, and cheerful color to the pie.
Whipped topping (thawed): Folded in for lightness, it turns the filling airy and spoonable, perfect for freezing.
Fresh strawberries and lemon slices (optional garnish): These pretties aren’t just for looks—they add freshness and a finishing touch to each slice.

How to Make Frozen Strawberry Lemonade Pie Recipe

Step 1: Make the Graham Cracker Crust

Start with the base: blend graham cracker crumbs, melted butter, and a touch of sugar in a bowl until every crumb glistens. Pour the mixture into a 9-inch pie dish, then press it firmly on the bottom and up the sides—you want a sturdy shell. For extra crunch and to set things up for the cold filling, pop the crust into the freezer for 15 minutes.

Step 2: Prepare the Strawberry Lemonade Filling

In a large mixing bowl, whisk together the sweetened condensed milk, thawed frozen lemonade concentrate, zippy lemon zest, and your lovely pureed fresh strawberries. The scent will make your kitchen feel like summer even on a cloudy day! Whisk until silky smooth.

Step 3: Fold in the Whipped Topping

Now, gently fold the thawed whipped topping into your strawberry-lemon mixture. Go slowly and use a light hand—this keeps the filling airy and ensures every slice is light as a cloud. Make sure there are no streaks left for the dreamiest texture.

Step 4: Pour and Freeze

Smooth the creamy strawberry lemonade pie filling into your chilled graham crust. Level the top with a spatula so it looks picture-perfect. Slide the whole pie into the freezer and let it firm up for at least 6 hours (overnight is even better!). Patience is hard but so worth it here—it needs time to set up into sliceable, frosty perfection.

Step 5: Serve and Garnish

When you’re ready to serve, let the pie sit at room temperature for 10–15 minutes, just until it’s sliceable (not soupy). For best presentation, finish with extra fresh strawberries and maybe a few lemon slices. Each wedge is a jewel!

How to Serve Frozen Strawberry Lemonade Pie Recipe

Garnishes

Go all out with your garnishes—the playful pops of color and flavor turn this pie from great to unforgettable. Arrange sliced fresh strawberries in a fan, tuck in lemon twists, or even add a sprig of fresh mint. Citrus zest adds a sprinkle of sunshine if you want to amp up the brightness a little more.

Side Dishes

This Frozen Strawberry Lemonade Pie Recipe is the star, so pair it with light and summery sides. Think chilled iced tea, a big fruit salad, or even a platter of crisp cookies. It also makes the perfect ending to a barbecue or picnic, balancing savory main courses with refreshing sweetness.

Creative Ways to Present

If you want to wow, slice the pie ahead of time and serve individual pieces on colorful plates. You can even freeze the filling in popsicle molds for a party twist or spoon the mixture into jars for a cute, portable dessert at potlucks or picnics.

Make Ahead and Storage

Storing Leftovers

Simply cover the pie tightly with plastic wrap or foil, or tuck individual slices into airtight containers. Stored this way, leftovers will keep in the freezer for up to a week without losing their flavor or texture—if you can resist that long!

Freezing

This dessert was made for the freezer! For best results, keep the pie well-covered to prevent freezer burn and preserve its vibrant flavors. The Frozen Strawberry Lemonade Pie Recipe stays firm and fabulous for up to 2 weeks, making it perfect for make-ahead entertaining.

Reheating

Technically, there’s no reheating needed—just a little patience. Before serving, let the pie rest at room temperature for about 10 to 15 minutes. This softens it just enough for your fork to glide through, but keeps each slice frosty and firm underneath.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Thaw frozen strawberries and puree them before adding to the filling. They’ll work beautifully, and you’ll still get that lovely berry burst in every bite.

Is it possible to make this pie dairy-free?

Yes! Swap in dairy-free sweetened condensed milk and a non-dairy whipped topping. You’ll get the same tangy-creamy magic with a plant-based twist.

What if I don’t have time to make a homemade crust?

No worries! A store-bought graham cracker crust is perfect for this Frozen Strawberry Lemonade Pie Recipe. Just fill and freeze as usual—so easy!

Can I make this ahead for a party?

This pie was made for advance prep. Freeze it up to a few days before your event, and garnish right before serving. Your guests will never guess it was so effortless.

How do I get tidy slices?

For picture-perfect slices, use a sharp knife dipped in hot water and wiped dry between cuts. This lets you glide through the frosty filling and keeps edges neat.

Final Thoughts

If you’re looking to wow your friends or satisfy a sun-drenched craving, make this Frozen Strawberry Lemonade Pie Recipe your next kitchen adventure. It’s cool, easy, and absolutely bursting with flavor—once you try it, there’s a good chance it’ll become your new favorite too. Give it a whirl and share a slice of happiness with everyone you love!

Frozen Strawberry Lemonade Pie Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 6 hours 15 minutes (including freezing)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This Frozen Strawberry Lemonade Pie is a refreshing and delightful no-bake dessert perfect for summer days. With a buttery graham cracker crust, a creamy strawberry lemonade filling, and a light whipped topping, this pie is a crowd-pleaser.

Ingredients

Scale

Graham Cracker Crust:

1 ½ cups crushed graham crackers
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

Filling:

1 (14 oz) can sweetened condensed milk
½ cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 cup pureed fresh strawberries
8 oz whipped topping, thawed
fresh strawberries and lemon slices for garnish (optional)

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Instructions

Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pie dish and freeze.
Make the Filling: Whisk condensed milk, lemonade concentrate, zest, and strawberries. Fold in whipped topping.
Assemble: Pour filling into crust, freeze until firm.
Serve: Thaw slightly before slicing. Garnish if desired.