Description
This Frozen Strawberry Lemonade Pie is a refreshing and delightful no-bake dessert perfect for summer days. With a buttery graham cracker crust, a creamy strawberry lemonade filling, and a light whipped topping, this pie is a crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups crushed graham crackers
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 cup pureed fresh strawberries
- 8 oz whipped topping, thawed
- fresh strawberries and lemon slices for garnish (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pie dish and freeze.
- Make the Filling: Whisk condensed milk, lemonade concentrate, zest, and strawberries. Fold in whipped topping.
- Assemble: Pour filling into crust, freeze until firm.
- Serve: Thaw slightly before slicing. Garnish if desired.
Notes
- You can use a store-bought graham cracker crust for convenience.
- For a tangier pie, increase the amount of lemonade concentrate slightly.
- Store any leftovers in the freezer, wrapped tightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
