Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruity Pebbles Cake Mix Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 63 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 18 servings 1x

Description

These Fruity Pebbles Cake Mix Cookies are a fun, colorful, and quick treat made with a simple white cake mix base combined with Fruity Pebbles cereal for a playful crunch and bright flavor. Perfect for a quick dessert or a kid-friendly snack, they bake up soft with crispy edges and burst with fruity sweetness.


Ingredients

Scale

Cookie Dough

  • 1 box white cake mix
  • 1/4 cup vegetable oil
  • 2 large eggs

Add-ins

  • 1/2 cup Fruity Pebbles cereal
  • 1/4 cup sprinkles (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your cookies evenly.
  2. Mix Wet and Dry Ingredients: In a large mixing bowl, combine the white cake mix, vegetable oil, and eggs. Stir the mixture thoroughly until it is completely combined and forms a smooth cookie dough.
  3. Add Cereal and Sprinkles: Gently fold the Fruity Pebbles cereal and optional sprinkles into the dough. Mix just until these colorful ingredients are evenly distributed to maintain their texture and crunch.
  4. Portion Dough: Scoop tablespoon-sized portions of dough using a spoon or cookie scoop. Place each portion on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow room for spreading.
  5. Bake Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until you notice the edges beginning to turn a golden brown, indicating they are cooked through.
  6. Cool: Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely to avoid breaking.

Notes

  • If you want a softer cookie, try slightly underbaking by reducing the time by a minute.
  • You can substitute the white cake mix with yellow or funfetti cake mix for a different flavor variation.
  • To keep the crispiness of the Fruity Pebbles, fold them in gently and avoid mixing too aggressively.
  • Store cookies in an airtight container for up to 5 days to maintain freshness.
  • Optionally, add a pinch of salt to balance the sweetness if desired.
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American