Fudgy Chewy Browkies (Brookies) Recipe
If choosing between a brownie and a chocolate chip cookie ever feels impossible, Fudgy Chewy Browkies (Brookies) are here to sweetly rescue you. These indulgent bars combine the gooey decadence of a brownie layer with the beloved chew of a cookie layer. The result is pure dessert magic: each bite delivers contrasting textures and rich chocolate flavor, guaranteed to spark joy in anyone lucky enough to try them. Whether you’re baking for a celebration or simply treating yourself, these brookies pack serious wow-factor and are always a crowd favorite.
Ingredients You’ll Need
The ingredients for Fudgy Chewy Browkies (Brookies) are likely already in your pantry, but each one plays a crucial role. The brownie layer brings dense, fudgy richness; the cookie layer offers a buttery, slightly crisp contrast and chocolate chip bursts. This blend of baking basics and a few special touches gives these bars their irresistible texture and depth of flavor.
- Melted Unsalted Butter (½ cup, brownie layer): Essential for a rich, fudgy base and helps deliver that signature gooey bite.
- Granulated Sugar (1 cup brownie + ¼ cup cookie layer): Brings sweetness and creates that glossy brownie top without being overly sugary.
- Brown Sugar (½ cup, cookie layer): Adds a lovely caramel flavor and chewiness to the cookie portion.
- Large Eggs (2 for brownie, 1 for cookie): Bind the layers and give them height and tenderness.
- Vanilla Extract (1 tsp per layer): Rounds out the flavors and amplifies the chocolate and cookie notes.
- Unsweetened Cocoa Powder (⅓ cup, brownie layer): Delivers deep chocolate flavor to the brownies.
- All-Purpose Flour (½ cup brownie + 1¼ cup cookie): Provides just enough structure without sacrificing fudginess or chewiness.
- Salt (¼ tsp brownie + ¼ tsp cookie): Balances all the sweet notes and intensifies flavor.
- Baking Powder (¼ tsp, brownie layer): Gives the brownie a little lift so it doesn’t get too dense.
- Baking Soda (½ tsp, cookie layer): Ensures the cookie layer is tender and has a touch of spread.
- Semi-Sweet Chocolate Chips (¾ cup, cookie layer): Bring pockets of melted chocolate throughout the cookie layer for chocolate-on-chocolate delight.
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 350°F so it’s ready for baking magic. Line an 8×8-inch baking pan with parchment paper, letting some hang over the sides for easy lifting later. This little step makes a huge difference when it’s time to slice and serve your Fudgy Chewy Browkies (Brookies).
Step 2: Mix the Brownie Layer
Grab a medium bowl and whisk together the melted butter and sugar until combined and glossy. Crack in those eggs, add vanilla, and whisk until smooth. Add the cocoa powder, flour, salt, and baking powder—stir just until you don’t see any dry flour. Try not to overmix; this keeps the brownies super fudgy and rich. Pour this dreamy batter into your prepared pan, smoothing it into an even layer.
Step 3: Make the Cookie Layer
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until it’s light and fluffy—don’t rush this, as it gives the cookie layer its signature chew. Beat in the egg and vanilla. Add the flour, baking soda, and salt, mixing gently. Finally, fold in the chocolate chips so there’s chocolate in every bite.
Step 4: Assemble and Layer
Drop spoonfuls of cookie dough all over the brownie batter. Use a spatula or the back of a spoon to gently spread the cookie layer across the pan, doing your best to cover the brownie layer. Even if it isn’t perfect, those marbled spots are part of brookie charm!
Step 5: Bake to Perfection
Slide the pan into your hot oven and bake for 30 to 35 minutes. You’ll know your Fudgy Chewy Browkies (Brookies) are done when a toothpick inserted in the center comes out with just a few moist crumbs—no wet batter. Let the bars cool completely in the pan before using the parchment overhang to lift them out for slicing. Patience pays off here for those perfect, clean squares.
How to Serve Fudgy Chewy Browkies (Brookies)
Garnishes
A classic dusting of powdered sugar looks elegant and pretty. If you want to take things up a notch, try a drizzle of chocolate or caramel sauce, a sprinkle of flaky sea salt, or even a handful of mini chocolate chips over the top as the bars cool for extra chocolate ooze.
Side Dishes
While Fudgy Chewy Browkies (Brookies) are absolute standouts on their own, they play nicely with others. Pair a warm square with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert duo. Chilled milk or cold brew coffee make excellent beverage sidekicks.
Creative Ways to Present
Brookies aren’t just for the dessert table! Cube them and serve in mini cupcake liners for a party platter, or transform them into brookie sundaes with layers of ice cream and sauces. Stack squares and tie with baker’s twine for a delightful edible gift that’s as charming as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature for up to 4 days. Keeping them covered keeps them soft and chewy—if you love that fresh-baked texture, add a slice of bread to the container to help maintain moisture!
Freezing
To freeze, wrap cooled brookies tightly in plastic wrap and place in a freezer-safe bag. They’ll keep beautifully for up to 3 months. Thaw at room temperature (still wrapped) for the best texture—perfect for when you want a quick, decadent treat.
Reheating
If you’re craving warm brookies again, microwave individual squares for about 10–15 seconds. This brings back a melty chocolate chip center and softens the cookie layer, making them taste (almost) as fresh as out of the oven.
FAQs
Can I double the recipe for a larger batch?
Absolutely! Double all ingredients and bake them in a 9×13-inch pan. You’ll need to extend your bake time to 35–40 minutes, but you’ll have plenty of Fudgy Chewy Browkies (Brookies) to share—or to keep all to yourself.
How do I know when brookies are done baking?
The best way is the trusty toothpick test: insert one into the center, and you want moist crumbs clinging to it, not wet batter. The edges should look set and the top lightly golden, but don’t overbake if you want those fudgy chewy textures!
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even a handful of peanut butter chips add extra flavor and crunch. Just stir them into your cookie or brownie batter before layering.
What if I don’t have semi-sweet chocolate chips?
No worries—dark or milk chocolate chips, chunks, or even M&Ms will work nicely. You can mix and match based on your taste or what’s in your pantry. Every variation brings its own delicious flair to Fudgy Chewy Browkies (Brookies).
Why should I let the brookies cool completely before cutting?
It’s tempting to dive in early, but cooling lets the layers set and makes cutting clean squares a breeze. If you cut too soon, the bars may be gooey and fall apart. Waiting pays off with those picture-perfect brookie squares.
Final Thoughts
If you’ve ever wanted the best of both chocolatey worlds in a single bite, these Fudgy Chewy Browkies (Brookies) are sure to satisfy your craving. Don’t be surprised if this layered treat becomes your go-to crowd-pleaser and a beloved addition to your own baking traditions. Give them a try—you won’t regret it!
Print
Fudgy Chewy Browkies (Brookies) Recipe
- Total Time: 55 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies (Brownie Cookies). A decadent treat that combines the richness of brownies with the chewiness of cookies in one delightful bite.
Ingredients
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven and prepare the pan: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Make the brownie layer: Whisk together melted butter and sugar. Add eggs and vanilla, mix, then add cocoa powder, flour, salt, and baking powder. Pour into the pan.
- Prepare the cookie layer: Cream together softened butter and sugars, beat in egg and vanilla. Add flour, baking soda, salt, and chocolate chips.
- Layer the dough: Drop spoonfuls of cookie dough over the brownie batter and spread gently.
- Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs.
- Cool and slice: Let cool completely before slicing into squares.
Notes
- For extra fudgy brookies, slightly underbake and cool completely before cutting.
- You can double the recipe for a 9×13-inch pan with adjusted baking time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
