Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies (Brownie Cookies). A decadent treat that combines the richness of brownies with the chewiness of cookies in one delightful bite.
Ingredients
Scale
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven and prepare the pan: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Make the brownie layer: Whisk together melted butter and sugar. Add eggs and vanilla, mix, then add cocoa powder, flour, salt, and baking powder. Pour into the pan.
- Prepare the cookie layer: Cream together softened butter and sugars, beat in egg and vanilla. Add flour, baking soda, salt, and chocolate chips.
- Layer the dough: Drop spoonfuls of cookie dough over the brownie batter and spread gently.
- Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs.
- Cool and slice: Let cool completely before slicing into squares.
Notes
- For extra fudgy brookies, slightly underbake and cool completely before cutting.
- You can double the recipe for a 9×13-inch pan with adjusted baking time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
