Description
Indulge in these Fudgy Cosmic Brownie Cookies that offer a nostalgic twist on classic chocolate treats. These cookies are rich, chewy, and loaded with chocolatey goodness, making them a perfect dessert for any occasion.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips, melted and slightly cooled
- 1/2 cup mini chocolate chips or chunks
Topping:
- 1/4 cup rainbow candy-coated chips or sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mix well. Stir in melted chocolate.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients, mix until just combined. Fold in mini chocolate chips.
- Bake: Scoop dough onto baking sheets, bake for 9–11 minutes until edges are set and centers are slightly underbaked. Press rainbow chips on top while warm.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra fudgy centers, chill the dough for 30 minutes before baking.
- These cookies taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
