Description
Enjoy the irresistible taste of funnel cakes in bite-sized form with these Funnel Cake Bites. Crispy on the outside, tender on the inside, and dusted with powdered sugar, these mini treats are perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For the Batter:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For Frying and Serving:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the Batter: In a large bowl, whisk together eggs, milk, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, whisking until smooth and slightly thick.
- Fry the Bites: Heat vegetable oil in a deep skillet to 375°F. Drop batter into the hot oil using a small scoop, frying until golden brown on all sides.
- Drain and Dust: Remove the bites, drain on paper towels, and dust generously with powdered sugar before serving.
Notes
- For extra flavor, try sprinkling cinnamon sugar over the bites.
- Best enjoyed warm; reheat in the oven at 350°F if needed.
- Drizzle with chocolate or caramel sauce for a decadent twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 160
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
